MEXICAN PALAPA SNACKS
Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!
Provided by Galley Wench
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange jicama and cucumbers on serving dish.
- Squeeze limes over dish.
- Sprinkle with sea salt.
- Garnish with lime slices and cilantro.
Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3
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Kim Mclanachan
[email protected]I've never had palapa snacks before, but these were amazing. They're a great way to try something new.
Kierah Knobel
[email protected]These palapa snacks are a great way to add some Mexican flavor to your next meal. They're a delicious and easy side dish.
Tanye Gilbert
[email protected]I love that these palapa snacks are baked instead of fried. They're a healthier option and they're just as delicious.
Catarena Smith
[email protected]These are a great snack for on the go. They're easy to pack and they're a healthy alternative to chips.
Natasha Caldon
[email protected]I've made these palapa snacks several times and they're always a hit. They're a great way to use up leftover tortillas.
Jayden McSweeney
[email protected]These palapa snacks are a perfect party food. They're easy to make and they always disappear quickly.
Golam Rabbani
[email protected]These are a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Md sojib
[email protected]I love that these snacks can be made ahead of time and then just reheated when you're ready to serve them.
Icsel Garcia De Jesus
[email protected]These palapa snacks are a delicious and easy way to add some Mexican flavor to your next party or gathering.
Martin Link
[email protected]I made these for a potluck and they were a big hit. Everyone wanted the recipe.
Sam Louis
[email protected]These are a great way to use up leftover tortillas. They are also a fun and easy snack to make with kids.
Katie thomas
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They are a great snack or appetizer.
william charles
[email protected]I followed the recipe exactly and the results were amazing. The palapa snacks were crispy on the outside and soft and chewy on the inside.
Reaoboka Leodi
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
My Email
[email protected]I made these for my family and they were a huge success. The kids loved the sweet and tangy flavor.
Catherine Mwangi
[email protected]These palapa snacks were such a hit at my party! Everyone loved them.