MEXICAN PARTY WINGS
This is great for people who like their wings with a mild kick, not screaming hot! These go fast at parties!
Provided by yooper
Categories Chicken
Time 47m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Spray a large cookie sheet with nonstick cooking spray.
- In a blender combine ranch dressing and chiles.
- Process until smooth.
- Place in a container and refrigerate while you prepare the drumettes.
- Combine flour and taco seasonings in a shallow dish.
- Add oil and stir until well combined.
- Coat chicken with mixture, recoat until you have used up all of the flour mixture.
- Place in single layer on cookie sheet.
- Bake for 15 minutes, turn and bake an additional 17 minutes.
- Serve dressing as dipping sauce for warm drumettes.
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Krishna Rc
[email protected]I will never make this recipe again.
Gloria Matsoele
[email protected]I'm really disappointed with this recipe. I expected so much more.
Rory Tynan
[email protected]These wings are a waste of time and money.
Anthony Poe
[email protected]I would not recommend this recipe. There are much better Mexican wing recipes out there.
Ubaid Qureshi
[email protected]These wings are not worth the effort. They are bland and boring.
Club George
[email protected]I followed the recipe exactly, but the wings didn't come out crispy. I'm not sure what I did wrong.
Haker Gaming
[email protected]The wings were a little dry. I think I would cook them for a shorter amount of time next time.
Banak
[email protected]I found that the wings were a little too salty for my taste. I would recommend using less salt in the marinade.
Babar Kolachi
[email protected]I'm not a huge fan of spicy food, but these wings were not too hot for me.
Ms Laily
[email protected]These wings are perfect for a party because they can be made ahead of time and reheated.
Gizzy Puta
[email protected]I added some chopped cilantro to the wings before serving and it really brightened up the flavor.
Tazio Grivetti
[email protected]I substituted chicken thighs for the wings and they turned out great. This recipe is very versatile.
Turyabamukama Simpson
[email protected]I would definitely make these wings again. They are a crowd-pleaser.
shilpi Imran
[email protected]These wings are a great appetizer or main course. I served them with rice and beans and they were a hit.
Dorine Odipo
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside.
abdulrehman malik900
[email protected]The Mexican spices in these wings give them a unique and delicious flavor.
Zair Marquez
[email protected]I love how easy these wings are to make. I can throw them in the oven and forget about them.
Mohammad Mijan
[email protected]These wings were a hit at my party! They had the perfect amount of heat and flavor.