MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
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Uliza Empire
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The sauce is creamy and flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Sunil Aidi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this recipe again.
Golu Molu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is creamy and flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Tahir Ali
[email protected]This recipe was a disaster! The sauce was watery and the pasta was overcooked. I would not recommend this recipe to anyone.
Md Arkan
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend this recipe to anyone who likes mild Mexican food.
kamil Koko
[email protected]I'm not a huge fan of Mexican food, but this recipe was surprisingly good! The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely make this again.
Himasha Sumanarathna
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Mohammed _r_x
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Amanda boxing
[email protected]This dish was delicious! The pasta was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
khodor Elhajj
[email protected]I love this recipe! It's so versatile and I can always find ingredients I have on hand to make it. It's also a great way to use up leftover chicken or beef.
Meryl Fowler
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making it again.