MEXICAN PASTA BAKE
Sprinkle this hearty tomato- and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 4-quart casserole.
- Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
- Cook and drain pasta in 4-quart Dutch oven as directed on package. Return pasta to Dutch oven. Stir in beef, corn, salsa and beans. Spoon half of the pasta mixture into casserole. Sprinkle with 2/3 cup of the cheese. Spoon remaining pasta mixture into casserole. Place tomato slices on top. Sprinkle with remaining cheese.
- Cover and bake 35 to 40 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 435, Carbohydrate 59 g, Cholesterol 45 mg, Fiber 8 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 700 mg
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Md Ayub Ali
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Bee Thoggin
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I make it for parties.
Callum Smith
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
LM10 AVI
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili powder next time.
jegul jeg
[email protected]This was a great recipe! I made it for my friends and they loved it. It was easy to make and the ingredients were easy to find.
Catherine Miller
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Sylvester Luhanga
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Manar More
[email protected]I wasn't a big fan of this recipe. I found the sauce to be too bland and the chicken was dry. I think I'll try a different recipe next time.
DayWalker _122
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Elham Elham
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the flavorful chicken. It's also really easy to make, which is a bonus.
khayru diin
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
NAHID HASAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies, like bell peppers and corn, to make it even more hearty.
Conneth Khumalo
[email protected]This Mexican pasta bake was a hit! It was easy to make and packed with flavor. The combination of the pasta, cheese, and Mexican spices was perfect. I will definitely be making this again.