MEXICAN PASTA SALAD
Categories Salad Chicken Pasta Tomato turkey Vegetable Picnic Lunch Corn Carrot Summer Jalapeño Potluck Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Cook fusilli pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse pasta with cold water to cool. Drain pasta well. Transfer pasta to large bowl. Add 1 1/2 tablespoons olive oil and mix thoroughly to coat. Add shredded chicken or turkey, diced tomatoes, corn kernels, carrot strips and chopped onion and toss.
- Mix Dijon mustard and fresh lime juice in small bowl. Gradually mix in remaining 1/3 cup olive oil. Mix in minced jalapeño chilies, chili powder and ground cumin. Add dressing and chopped fresh cilantro to salad and mix to blend. Season to taste with salt and pepper. (Salad can be prepared 4 hours ahead. Cover and refrigerate.)
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Atikur Rahaman
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Edith Gonzalez
[email protected]This salad is a hit at every potluck I bring it to. It's always gone within minutes.
Abdujalil Xakimjonov
[email protected]I'm not a huge fan of spicy food, but this salad wasn't too spicy for me. The flavors were well-balanced.
E7 sports
[email protected]I didn't have any black beans on hand, so I used kidney beans instead. They worked just as well.
Mr.Damian
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes.
Joel Wayne Bowman
[email protected]This salad is so easy to make, and it's a great way to use up leftover pasta. I love the combination of flavors.
Sheikh Arman
[email protected]I've made this salad several times, and it's always a hit. It's a great potluck dish.
MD GIYASDDUIN
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Lala Shahid
[email protected]I'm not a fan of cilantro, so I left it out. The salad was still delicious.
Dorothy Kakoza
[email protected]This salad is a great way to get your kids to eat their vegetables.
Xoxo gaming
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Kafayat
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
Devon
[email protected]I didn't have any black beans on hand, so I used kidney beans instead. They worked just as well.
GCS MARYUM
[email protected]I'm not a huge fan of spicy food, but this salad wasn't too spicy for me. The flavors were well-balanced.
Alizay Kazi
[email protected]This salad is so easy to make, and it's a great way to use up leftover pasta.
Dogar G
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and tomatoes pairs perfectly with the spiciness of the chili peppers.
X K
[email protected]This Mexican pasta salad is a hit! It's so refreshing and flavorful, and it's perfect for a summer potluck or BBQ.