MEXICAN PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Pinwheels image

So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.

Provided by Thea Pappalardo

Categories     Other Appetizers

Time 2h15m

Number Of Ingredients 8

8 oz cream cheese, softened
1 c cheddar cheese, shredded
1/2 c ripe olives, chopped
2 Tbsp fresh cilantro, chopped
2 Tbsp scallion, chopped
1/2 tsp garlic powder
4 10" flour tortillas
red jalapenos, pickled

Steps:

  • 1. In medium mixing bowl, combine first 6 ingredients. Mix well.
  • 2. On each tortilla, spread about 1/2 cup of mixture. In center, place a row of jalapeno halves lengthwise across tortilla.
  • 3. Roll up jelly roll fashion and wrap in plastic wrap. Refrigerate at least 2 hours. Unwrap and cut each tortilla into 12 slices.
  • 4. Garnish slices with a star of guacamole if desired. (If you can't find red jalapenos, green is fine. The red just looks prettier.)

Rania Hadchity
[email protected]

These Mexican Pinwheels are delicious! I'll definitely be making them again.


Arshad Ansari
[email protected]

I've never made Mexican Pinwheels before, but this recipe was easy to follow and they turned out great.


Md Mushfiq
[email protected]

These Mexican Pinwheels are the perfect finger food. They're easy to eat and always a hit with kids.


Lasanga Damsara
[email protected]

I'm new to cooking and these Mexican Pinwheels were a great recipe for beginners. They turned out great!


Amooti Lee
[email protected]

These Mexican Pinwheels were a bit dry. I think I'll add some more sauce next time.


Lempe Khotso
[email protected]

I love the combination of flavors in these Mexican Pinwheels. They're the perfect party food.


Hasibul Hasan Shanto
[email protected]

These Mexican Pinwheels were easy to make and tasted great. I'll definitely be making them again.


Top secret 69
[email protected]

I'm not a fan of Mexican food, but these Mexican Pinwheels were surprisingly good.


Muscab Cllhi
[email protected]

These Mexican Pinwheels are so versatile. I've made them with different fillings and they're always good.


Rokhan Khan
[email protected]

I had some leftover chicken and this was a great way to use it up. The Mexican Pinwheels were delicious!


tv nepal “Khajum arjun” arjun
[email protected]

These Mexican Pinwheels were a little too spicy for my taste, but my husband loved them.


Fezi Baba (Fezi)
[email protected]

I love that these Mexican Pinwheels can be made ahead of time. It makes them perfect for busy weeknights.


Dean “Cheekyhalfling” Palmer
[email protected]

These Mexican Pinwheels are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.


Fatima Bibi
[email protected]

I've made these Mexican Pinwheels several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.


Aryan RAKIB
[email protected]

These Mexican Pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #mexican     #no-cook     #dinner-party     #vegetarian     #cheese     #dietary     #number-of-servings     #technique