MEXICAN POLENTA PIE
Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.
- Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.
- Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 195, Carbohydrate 27 g, Cholesterol 50 mg, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg
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Ussamah Mhamad
[email protected]This pie is a great value for the price. It's a hearty and filling meal that won't break the bank.
Su-yen Skyler
[email protected]I love the flavors in this pie. It's a perfect blend of savory and sweet.
Rachel Hadder
[email protected]This pie is a great way to change up your usual dinner routine.
Chidera Nweze
[email protected]I've made this pie several times and it's always a hit with my guests.
Nita Harris
[email protected]This pie is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
cody irby
[email protected]The salsa adds a nice touch of heat to this pie.
DARCY
[email protected]I love the crispy crust on this pie.
Wala_ Abdullah
[email protected]This pie is so easy to make, even a beginner cook can make it.
Manimohan Manimohan
[email protected]I've never had polenta before, but I'm glad I tried this recipe. It's a new favorite of mine!
Ali Awan
[email protected]This pie is a great way to use up leftover black beans.
Irine Otie
[email protected]I'm a vegetarian and I love this pie. It's a great source of protein and fiber.
Anas Muhammad usman
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Kobe Bryant
[email protected]This pie is a great way to get your kids to eat their vegetables.
Raja Daim
[email protected]I love the combination of polenta, black beans, and salsa in this pie. It's a hearty and delicious meal that's perfect for a cold night.
Vinod Mahar
[email protected]This recipe is easy to follow and the results are amazing. The pie is so flavorful and satisfying.
Nadim Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to serve for potlucks or parties.
Gayanu Limbu
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the black beans and salsa added a nice kick.
Md Nisar
[email protected]This recipe is a great way to use up leftover polenta.
Minahil Min
[email protected]I made this pie last night and it was a hit with my family! The polenta was cooked perfectly and the black beans and salsa added just the right amount of flavor.
V0RT3X X
[email protected]This Mexican polenta pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of creamy polenta, flavorful black beans, and spicy salsa is simply irresistible.