MEXICAN PORK SOUP
This is one of my very favorite soups. I always make it for my extremely picky dad when I visit. He loves it, too! I always use corn when I make it since I don't like hominy. It freezes well also.
Provided by Punky Julster
Categories Pork
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from pork.
- Cut pork into 1/2-inch pieces.
- In a large saucepan heat oil.
- Brown pork, half at a time, in hot oil over medium-high heat.
- Remove pork from saucepan; set aside.
- Add onion and garlic to drippings in pan.
- Cook over medium heat until tender.
- Drain fat and return all pork to saucepan.
- Stir in broth, undrained tomatoes, oregano, cumin and black pepper.
- Bring to boiling; reduce heat.
- Cover and simmer for 1 hours
- Stir in hominy, carrots, and celery.
- Return to boiling; reduce heat.
- Cover and simmer for 20 - 30 min more or until vegetables are tender.
- Garnish with shredded cheese.
Nutrition Facts : Calories 217.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 33.5, Sodium 852.6, Carbohydrate 20.1, Fiber 3.9, Sugar 5.2, Protein 17.6
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Ace Scropion
[email protected]I'm not sure what went wrong, but this soup was a disaster. The pork was tough and the broth was bland.
Musa Yusif
[email protected]This soup was a waste of time and money. The pork was tough and the broth was flavorless.
Israel Blessing
[email protected]I would not recommend this soup. The pork was tough and the broth was bland.
Pack Daddy G
[email protected]This soup was okay. The pork was a little tough and the broth was not very flavorful.
Tahmid Ahmed
[email protected]I'm not a huge fan of pork, but I really enjoyed this soup. The broth was flavorful and the vegetables were tender. I would definitely make this again.
Khem Gharti
[email protected]This soup was easy to make and it tasted great! I will definitely be making it again.
Chimwemwe Famba
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. The pork was tender and the broth was flavorful.
Nomhle Thekwane
[email protected]This was the best Mexican pork soup I've ever had! The pork was so tender and the broth was so flavorful. I will definitely be making this again.
Alison Mogaetsho
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The pork is always tender and the broth is flavorful.
Gilbert Tamo
[email protected]This soup was amazing! The flavors were perfect and the pork was so tender. I will definitely be making this again.
derrick abban
[email protected]I made this soup last night and it was delicious! I used a pork shoulder and it cooked perfectly in the slow cooker. The broth was flavorful and the vegetables were tender. I will definitely be making this again.
Dickson Barasa
[email protected]This Mexican pork soup was a hit with my family! The flavors were so rich and complex, and the pork was fall-apart tender. I will definitely be making this again soon.