MEXICAN POT ROAST
Provided by Food Network
Yield 6 servings
Number Of Ingredients 24
Steps:
- Trim the beef chuck and place in a container just large enough to hold it. Pour the Beer Marinade over and refrigerate several hours or overnight.
- Preheat the oven to 350 degrees. Lift the meat from the marinade and pat dry. Reserve the marinade. Over a medium high heat, in a heavy Dutch oven, heat the lard. Brown the steak on both sides. Add the onions and cook for 3 minutes. Add the garlic, cook for 2 minutes and then add tomatoes, salt, pepper, bay leaves, beer, water, and the reserved marinade.
- Cover and bake about 45 minutes. Add the carrots and potatoes. Cover and cook an additional 45 minutes or until the meat is very tender.
- To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.
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Alayna Mcdonald
[email protected]I made this dish in my slow cooker and it turned out great. The meat was fall-apart tender and the sauce was flavorful and delicious.
Themba Joseph Mafulela
[email protected]This dish is a great way to use up leftover beef. The meat is tender and flavorful, and the sauce is delicious.
MD.aminul Islam
[email protected]I've tried many Mexican pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is flavorful and rich.
THOMAS WALTER CARNEY
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and the sauce is flavorful and delicious.
Kamaldeen Balogun
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was tangy and delicious.
Rohit Sah
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Dj Sham
[email protected]I followed the recipe exactly and the dish turned out amazing. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again!
Gina Tucker
[email protected]This was a great recipe! I made it for my husband and he loved it. The meat was so tender and the sauce was perfect.
Priya Karthik
[email protected]I've made this recipe several times and it always turns out great. The meat is always fall-apart tender and the sauce is flavorful and delicious. I like to serve it with mashed potatoes and roasted vegetables.
Florindu Patrick
[email protected]This Mexican pot roast is a delicious and easy dish to make. The meat was so tender and flavorful, and the sauce was rich and tangy. I served it over rice and it was a hit with my family!