DILL POTATO WEDGES
these are a delicious new way to use up potatoes.
Provided by Laura Mattingly
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook the potato wedges, salt and pepper in oil over medium heat for 10-15 minutes or till golden brown, stirring occasionally.
- 2. Remove from heat; stir in cheese and dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joynal Abedin
[email protected]These potato wedges are a great way to add some extra veggies to your meal.
Aashis Tamang
[email protected]I've been making these potato wedges for years and they're always a hit. They're the perfect side dish for any occasion.
Mutesi Catalina
[email protected]These potato wedges are so easy to make and they're always a hit with my friends and family.
It's_your _rakib
[email protected]I made these potato wedges for my family and they loved them. They're a great side dish for any meal.
Isaac Owusu Boateng
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover potatoes.
Cleopatra Juniper
[email protected]These potato wedges were a waste of time. They were dry and flavorless.
Kathy Corry
[email protected]I followed the recipe exactly, but my potato wedges turned out soggy. I'm not sure what went wrong.
miriam funez
[email protected]These potato wedges were a bit bland. I think I'll add some more seasoning next time.
april morris
[email protected]I found that the potato wedges didn't get as crispy as I would have liked. I think I'll try cooking them at a higher temperature next time.
Samarth Advani
[email protected]These potato wedges were a little too crispy for my taste, but they were still good.
Sukram Bamjan
[email protected]I've made these potato wedges a few times now and they're always a hit. They're the perfect side dish for any meal.
Meh Videos
[email protected]These potato wedges were easy to make and turned out great. I used fresh dill from my garden and they were so flavorful.
Trei Hicks
[email protected]I'm not usually a fan of potato wedges, but these were surprisingly good. The dill and garlic gave them a really nice flavor.
Safdar abbas Sandeela
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them.
Mteto Polo
[email protected]These potato wedges were absolutely delicious! The dill and garlic flavors were perfect together, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.