MEXICAN POTATO LATKES
Make and share this Mexican Potato Latkes recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate potatoes on the coarse side of grater into a bowl.
- Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
- Pour oil to about ¼-inch depth into a large skillet.
- Heat oil and drop the mixture by tablespoonfuls into hot oil.
- Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
- Serve with salsa.
- ---To Prepare The Salsa---.
- Mix all ingredients together in a non-metal bowl.
- Cover and let stand for at least one hour to allow flavors to blend.
- Makes about 1½ cups.
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Star Torchlight
[email protected]I'm not sure what went wrong, but my latkes turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Tr Tr
[email protected]These latkes were a bit more work than I expected, but they were worth it. They were crispy, flavorful, and a big hit with my guests.
DARREN MAXWELL
[email protected]I'm always looking for new ways to use up leftover potatoes, and these latkes are a great option. They're quick and easy to make, and they're always a hit with my family.
Sadik Garba
[email protected]These latkes were a fun and easy way to change up our usual potato latke routine. The Mexican spices added a nice touch of flavor.
New Juck Box Channel
[email protected]I had high hopes for these latkes, but I was disappointed. They were bland and lacked flavor. I think I'll stick to my traditional potato latke recipe.
Mhdx Mfyi
[email protected]These latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had.
Tracy Moore
[email protected]I'm not a huge fan of potatoes, but these latkes were amazing! The Mexican spices really elevate the flavor, and the crispy texture is addictive.
potato _kun
[email protected]These latkes were delicious! I used a mix of russet and sweet potatoes, and I added a bit of chopped cilantro to the batter. They were crispy and flavorful, and they went perfectly with the sour cream and guacamole.
Haider Idrees
[email protected]I'm not sure what went wrong, but my latkes turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Jaidyn Mickus
[email protected]These latkes were a bit more work than I expected, but they were worth it. They were crispy, flavorful, and a big hit with my guests.
Lin Thurein
[email protected]I'm always looking for new ways to use up leftover potatoes, and these latkes are a great option. They're quick and easy to make, and they're always a hit with my family.
Mr Badman
[email protected]These latkes were a fun and easy way to change up our usual potato latke routine. The Mexican spices added a nice touch of flavor.
Travis Lumpkin
[email protected]I had high hopes for these latkes, but I was disappointed. They were bland and lacked flavor. I think I'll stick to my traditional potato latke recipe.
Catherine Mwamba
[email protected]These latkes were a bit too spicy for my taste, but my husband loved them. He said they were the best latkes he's ever had.
prem mahato
[email protected]I'm not a huge fan of potatoes, but these latkes were amazing! The Mexican spices really elevate the flavor, and the crispy texture is addictive.
Khadija akter Jonaki
[email protected]These were delicious! I used a mix of russet and sweet potatoes, and I added a bit of chopped jalapeno to the batter. They were crispy and flavorful, and they went perfectly with the sour cream and guacamole.
zaineb Soliu
[email protected]I've made these latkes a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
crazy boys
[email protected]These potato latkes were a hit at our Cinco de Mayo party! They were crispy on the outside and fluffy on the inside, and the Mexican spices gave them a delicious flavor.