KIWI ICE POP
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Provided by Duval Timothy
Categories HarperCollins Kiwi Frozen Dessert Fruit Healthy snack Paleo Vegan Vegetarian Wheat/Gluten-Free
Yield Makes 8-12 pops
Number Of Ingredients 1
Steps:
- Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
- Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
- Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
- Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
- Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes
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Ikhlaq Ahmad
[email protected]These kiwi ice pops are a great way to cool down on a hot day.
Jahid BD
[email protected]Thank you for sharing this recipe! It's a great way to use up ripe kiwi fruit.
Sufyan Abid
[email protected]These ice pops are the perfect summer treat. They're healthy and refreshing, and my kids love them.
Ariha's Vlog
[email protected]What a simple and delicious recipe.
Quinnlin Reyle
[email protected]Kiwi ice pops were a great addition to our outdoor party.
SaRDar SaRim
[email protected]I love how easy these were to make. So great for a hot summer day.
Saboor Naziri
[email protected]These were refreshing and flavorful. I will make them again!
Asange Asange
[email protected]Delicious!
Amara Isabelle
[email protected]So easy to make! My kids loved helping me make these ice pops. They were so excited to eat them once they were frozen. I'll definitely be making these again.
Saraswati Pariyar
[email protected]This recipe was a hit at my neighborhood BBQ. I made a double batch and they disappeared so fast! People kept asking me for the recipe. I'm definitely making this again.
Mdfarukhossain Faruk
[email protected]I tried this recipe today and I'm happy with the results! They turned out delicious and refreshing, but I would have liked a stronger kiwi flavor. Next time, I'll add some lime juice to the mixture to see how that turns out.
Richard Curtis
[email protected]OMG! I just made these kiwi ice pops and they are AMAZING! I completely messed up the first batch, though. The directions say to freeze for 6 hours, but my brain read 6 *minutes*, and I was so confused when I opened the freezer after an hour and ever