MEXICAN POTATO PANCAKES
This is my husband's favorite dish.
Provided by ALEKSANDRA B.
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, mix all ingredients.Form pancakes 2-3 inches big and fry on oil.It can be served with mild salsa.
- 2. I also serve them in a simple Mexican tomato soup. The soup recipe consists of 2 tomatoes,1/2 onion,2 cloves of garlic, a pinch of cumin.Blend all in a blender.
- 3. In a 3 quart boil put 3 cups of beef broth.Pour the tomato mixture to the beef broth and boil for a 1/2 hour to reduce liquid.Put potato pancakes into soup and boil for 5 minutes. Season with salt and pepper.
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Brinana
[email protected]I've made these pancakes several times now, and they're always a hit. They're crispy on the outside and fluffy on the inside, with a delicious blend of spices. I'll definitely be making these again and again.
LENOVO Tablet
[email protected]These pancakes are a fun and delicious way to change up your breakfast routine. They're also a great way to get your daily dose of vegetables.
Kamil shah
[email protected]I'm always looking for new ways to cook potatoes, and these pancakes are a great addition to my repertoire. They're easy to make and always a crowd-pleaser.
Laith Abbas
[email protected]These pancakes are the perfect way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
LiKee Vido student
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Asamoah Richard
[email protected]These pancakes are so versatile. I've served them with everything from eggs and bacon to roasted vegetables.
Kopila Yonjan
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a little healthier than traditional potato pancakes.
Lateef Jaan
[email protected]I've made these pancakes several times now, and they're always a hit. They're the perfect comfort food for a cold winter day.
Salma Singh
[email protected]These pancakes were a little bland for my taste. I think I'll add some more spices next time.
Franko Jnr
[email protected]I had a hard time getting the pancakes to flip without breaking them. I think I needed to make them a little thinner.
Sala Udin
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. He said they were the best potato pancakes he's ever had.
Kayla Compton
[email protected]I'm not a big fan of potatoes, but these pancakes were surprisingly good. The spices really give them a lot of flavor.
Waleed Hassan
[email protected]These pancakes were so easy to make, and they tasted amazing! I will definitely be making them again.
Fizan king Rana
[email protected]I love the versatility of these pancakes. I've made them with different types of potatoes, and they always turn out great. They're also a great way to use up leftover mashed potatoes.
Charity Kalu
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious blend of spices. I'll definitely be making these again.