MEXICAN POTATO TACOS

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Mexican Potato Tacos image

For family taco night, try this veggie-filled variety featuring Old El Paso® shells, seasoning and sauce. They're ready to serve in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 11

2 large unpeeled Yukon Gold or 3 to 4 medium red potatoes (1/2 lb), cut into 1/4- to 1/2-inch pieces
2 tablespoons vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 medium green bell pepper, finely chopped (1/2 cup)
1/2 cup Old El Paso™ salsa verde
2 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
4 Old El Paso™ Stand 'n Stuff™ taco shells (from 4.7-oz box)
1 cup shredded lettuce
1 medium tomato, seeded, chopped
1/2 cup Old El Paso™ taco sauce
1/2 cup queso fresco cheese or Mexican cheese blend (2 oz)

Steps:

  • Place potatoes in microwavable bowl; cover with microwavable plastic wrap. Microwave on High 5 minutes or until tender.
  • In 10-inch skillet, heat oil over medium-high heat. Add potatoes, onion and bell pepper; cook 5 to 7 minutes, stirring frequently, until onion and bell pepper are crisp-tender. Reduce heat to medium-low. Stir in salsa verde and taco seasoning mix; cook 3 to 5 minutes, stirring occasionally.
  • Divide filling evenly into taco shells. Top each with lettuce, tomato, taco sauce and cheese.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Taco, Sodium 700 mg, Sugar 7 g, TransFat 0 g

Broder josh
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These tacos were amazing! The potatoes were crispy and the filling was flavorful. I loved the combination of flavors and textures. The avocado crema was a great addition and added a creamy richness to the tacos. I will definitely be making these agai


Habib Ahmed shaikh
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I made these potato tacos for a party last weekend and they were a big hit! Everyone loved them. The potatoes were crispy and the filling was flavorful. The avocado crema was a great addition and added a creamy richness to the tacos. I will definitel


Geo Lfc
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These potato tacos were a great way to use up leftover potatoes. They were easy to make and turned out delicious. The potatoes were crispy and the filling was flavorful. I served them with sour cream and salsa, and they were a hit with my family.


taggy tigush
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These tacos were delicious! The potatoes were crispy and the filling was flavorful. I especially liked the avocado crema, which added a creamy and tangy flavor. I will definitely be making these again!


Touheed Ahmad
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I made these tacos for dinner last night and they were a hit! The potatoes were crispy and the filling was flavorful. The avocado crema was the perfect finishing touch. Will definitely be making these again!


Alexia Blackburn
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These tacos were easy to make and they turned out delicious! The potatoes were perfectly crispy and the filling was flavorful. I loved the combination of flavors and textures. The avocado crema was a great addition and added a creamy richness to the


Ofenydylle
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I made these tacos for a party last weekend and they were a huge hit! Everyone loved them. The potatoes were crispy and the filling was flavorful. The avocado crema was the perfect finishing touch. I will definitely be making these again.


Md Mdhossen
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These tacos were a big hit with my family! The potatoes were crispy and flavorful, and the filling was delicious. I especially liked the addition of the avocado crema, which added a creamy and tangy flavor. Will definitely be making these again!


Ameen Mukhtar
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I tried this recipe last week and it was a success! The potatoes were crispy and the filling was flavorful. I used a combination of cheddar and Monterey Jack cheese and it was perfect. I also added a dollop of sour cream to each taco and it was delic


Abygaelle Charels
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These tacos were so easy to make and they turned out so delicious! I used russet potatoes and they were perfect. The filling was flavorful and the avocado crema was the perfect finishing touch. I will definitely be making these again!


Basil Momanyi
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I'm not usually a fan of potato tacos, but these were surprisingly good! The potatoes were crispy and well-seasoned, and the filling was flavorful and hearty. I especially liked the avocado crema, which added a nice touch of creaminess. Overall, a gr


TipS 24
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Made these tacos for dinner last night and they were a hit! My family loved the combination of flavors and textures. The potatoes were especially delicious. Will definitely be making these again.


jose acosta
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These potato tacos exceeded my expectations! The filling was flavorful and perfectly seasoned, and the potatoes were crispy on the outside and soft on the inside. I loved the addition of the avocado crema, which added a creamy and tangy flavor. Defin