MEXICAN POTATOES
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressing mix. "I love to serve them to guests, and they love to eat them," notes Tony Horton of Van Buren, Arkansas. "You can use them as an appetizer or even as a side dish."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain; cool slightly. , Cut potatoes into 1/4-in.-thick slices. Place in a single layer in three greased 15x10x1-in. baking pans. Top each with salad dressing mix, a jalapeno slice, cheddar cheese and Monterey Jack cheese. , Bake, uncovered, at 350° for 10-12 minutes or until cheese is melted. Top with sour cream and green onions.
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Shorip Shorip
[email protected]I've made these potatoes several times and they always turn out perfect. They're the perfect side dish for any Mexican meal.
Syed Sunan
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Barbara Williams
[email protected]I'm not usually a big fan of potatoes, but these Mexican potatoes are amazing. I'll definitely be making them again.
Abel Abera
[email protected]These potatoes are so good, I could eat them every day.
Ezmarai King
[email protected]I'm always looking for new and exciting potato recipes. This one definitely fits the bill!
Sarahi Castro
[email protected]These potatoes are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Elizabeth Rose
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mr Usama
[email protected]These potatoes are a great way to add some extra vegetables to your diet. They're packed with flavor and nutrients.
Jesus Ibarra
[email protected]I've tried other Mexican potato recipes before, but this one is by far the best. It's the perfect balance of crispy and soft.
Johnny Mainez
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Shani Edmunds
[email protected]I love the combination of spices in this recipe. It gives the potatoes a really unique and delicious flavor.
EVA PODOT
[email protected]These potatoes are the perfect side dish for any Mexican meal. They're crispy, flavorful, and easy to make.
SYRYM NARYNBAI
[email protected]I made these potatoes for my family last night and they were a huge success. Even my picky kids loved them!
Kasahun Balude
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and salsa.
Mashooq ali Ali
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover potatoes.
Mellyg Juarez
[email protected]These Mexican potatoes were a hit at my last dinner party! Everyone loved the crispy texture and the flavorful spices.