MEXICAN PRALINES
My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.
Provided by Rose Dailey
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
- 2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
- 3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.
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#60-minutes-or-less #time-to-make #preparation #dietary #low-sodium #low-in-something
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Raj Put
[email protected]Meh.
Andjela Nilevic
[email protected]These pralines were a complete disaster. They were burnt on the outside and raw on the inside. I'm never making them again.
Lewis Hansborough
[email protected]I'm not sure what I did wrong, but my pralines turned out really dry. Maybe I overcooked them?
Susmita Basnet
[email protected]These pralines were a bit too crumbly for my liking, but the flavor was good.
Lucia zinhle
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pralines turned out great!
Matloob Ahmed
[email protected]These pralines were a little too sweet for my taste, but they were still good.
Aheraz Alone
[email protected]I'm not usually a fan of pralines, but these were actually really good. The flavor was unique and interesting.
Daniyal Jutt
[email protected]These pralines are so addictive! I can't stop eating them. They're the perfect sweet treat.
BABAGANA BUKAR
[email protected]I love the unique flavor of these pralines. The combination of chocolate, nuts, and spices is perfect. I will definitely be making these again!
Nemingiwuwe
[email protected]These pralines were easy to make and turned out great! I used a mini muffin tin to make bite-sized pralines, which were perfect for a party. They were a big hit with my guests.
The dark lord
[email protected]I've never had Mexican pralines before, but these were delicious! The texture was perfect - chewy on the outside and gooey on the inside. The flavor was also great - a nice balance of sweetness and spice.
Nori Farid
[email protected]These Mexican pralines were a hit! They were so easy to make and turned out perfectly. The flavor was amazing - a perfect blend of sweet and nutty. I will definitely be making these again!