EGG STUFFED ZUCCHINI
We had so much zucchini in our garden this year I had to try some different ways to fix it. My family loved this one and its very easy to make!
Provided by Jackie Kennington
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Halve zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. Chop pulp to make 1 cup set aside. Steam zucchini shells, cut side down for 5 to 6 minutes or until tender. In medium skillet, cook zucchini pulp and tomato in butter until squash in tender (about 3 minutes). Add eggs, salt and pepper to pulp. Cook over low heat until set. Spoon egg mixture into zucchini halves. Top with cheese. Heat until cheese melts- approx 3-5 min.
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Edward Kirigha
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the filling and it was much better. Overall, it was a good recipe but it could use a little more flavor.
Aqsa Rana
[email protected]This was a great way to use up some leftover zucchini. The filling was really flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
manna Vai
[email protected]I've made this recipe several times and it's always a hit. I love that it's a healthy and delicious way to eat zucchini.
Ali Gaming
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables in my filling and it turned out great. I will definitely be making this again.
Twine Husseim
[email protected]I'm not a huge fan of zucchini, but this recipe was really good. The filling was flavorful and the zucchini was cooked just right. I would definitely recommend this recipe to others.
benson joash
[email protected]This was a great recipe! I made it for my family last night and they loved it. The zucchini was cooked perfectly and the filling was delicious. I will definitely be making this again.