MEXICAN QUINOA SALAD
From The Gluten-Free Vegan by Susan O'Brien. She suggests adding avocados and roasted corn. What I did was scooped it over pitted avocado halves, which was lovely.
Provided by Prose
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the water to boiling in a 2-quart saucepan and add the quinoa. Lower the heat to medium-low and cover. Cook until the liquid is absorbed, 15 to 20 minutes. Remove from the heat and cool.
- When the quinoa has cooled, add the remaining ingredients. Taste and adjust the seasonings if necessary. You can serve it right away, but it's better to let the flavors marry in the refrigerator for a few hours.
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Tina Cook
[email protected]I would not recommend this salad.
Azoro Mmesoma
[email protected]This salad is not as good as I thought it would be.
Rabin Rabin
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Abdul Fazeel Rahiman
[email protected]This salad is a great way to get kids to eat their vegetables.
Nusrat jahan Ina
[email protected]I love the colors in this salad. It's so vibrant and inviting.
Adventures Home
[email protected]This salad is a great way to use up leftover quinoa. It's also a great make-ahead meal.
JOHN MURRY
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it. It's so flavorful and refreshing.
Tessa Rose
[email protected]This salad is really easy to make and it's perfect for a quick lunch or dinner. I'll definitely be making it again.
Talayia Evans
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Umar Faruk Umar Faruk
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The flavors are so well-balanced and the quinoa is cooked perfectly.
Abbas khot
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and it's so delicious.
Deadman Pkk
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it. It's always delicious.
Kaleena Czaykowsky
[email protected]I love the dressing for this salad. It's so simple to make and it really brings all the flavors together.
Mary Almeda
[email protected]This salad is a great way to use up leftover quinoa. I always have some on hand and it's so nice to have a quick and easy recipe that I can turn to.
Master AJ
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Bernard
[email protected]This salad is so refreshing and flavorful. I love the combination of quinoa, black beans, corn, and avocado.
Sharon Bagala
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Miguel Trejo
[email protected]This Mexican quinoa salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.