MEXICAN RESTAURANT SALAD
This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters.
Provided by cookiedog
Categories Salad Dressings
Time 23m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To Make the Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, and Parmesan in the container of a blender or food processor; process until smooth.
- Refrigerate until ready to use.
- To toast the pumpkin seeds: heat the olive oil in a small skillet and add the pumpkin seeds.
- Toss continuously until the seeds are lightly toasted, about 3 minutes.
- Season to taste with salt and let cool.
- To Assemble the Salad: Combine the lettuce, onion, avocado, tortilla chips, and dressing in a large salad bowl.
- Season to taste with salt and pepper.
- Sprinkle the queso fresco and toasted pumpkin seeds over the salad.
Nutrition Facts : Calories 359.7, Fat 31.4, SaturatedFat 5, Cholesterol 4.8, Sodium 114.1, Carbohydrate 18.1, Fiber 7.7, Sugar 4, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #mexican #easy #dinner-party #vegetarian #salad-dressings #dietary #copycat #greens #lettuces #novelty
You'll also love
Asghar blouch
[email protected]This is one of my favorite salad recipes. It's so easy to make and it's always a crowd-pleaser.
Darpan Shrestha
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to add some Mexican flavor to your next meal.
Abdi Hakim
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch or dinner.
Yasir Masud
[email protected]I love how this salad is packed with flavor. The dressing is especially delicious and really brings the whole dish together.
Adam Saheb
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great option for a light lunch or dinner.
Peter Paul
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Arrow Mayeza
[email protected]This salad is so easy to make and it's always a hit. I love the bright and bold flavors.
Stacy Tavaves
[email protected]I've made this salad for years and it's always a favorite. It's the perfect combination of flavors and textures.
Mukunde Jamilah
[email protected]This salad is a great summer dish. It's light and refreshing, and perfect for a hot day.
Aberathna Aberathna
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Craig Bazzell
[email protected]This salad is a great way to use up leftover grilled chicken. It's also really easy to make.
Saul Hernandez
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Arfat Ff
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and spicy.
Amaara Mohamed
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Mahiya Mahi
[email protected]This salad was a hit at my last party! Everyone loved the fresh, zesty flavors.