MEXICAN RICE
This easy mexican rice side dish is made with rice, onion, green bell pepper, garlic, tomatoes, and spices. It is way better than a lot of the rice served in many restaurants in my opinion, and couldn't be easier!
Provided by Jake Wheeler
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
- Add rice to skillet and cook over medium-high heat until rice has browned.
- Add tomatoes, chili powder , salt, and beef broth.
- Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
- Taste and add more salt if needed.
Nutrition Facts : Calories 151, Fat 2, SaturatedFat 0.3, Sodium 528.2, Carbohydrate 29.5, Fiber 1.6, Sugar 2.5, Protein 3.7
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DURYAB Ahmed
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for any Mexican meal.
Marlon Acklin
[email protected]I'm not a huge fan of Mexican food, but I love this rice. It's so flavorful and has the perfect texture.
Claudio Cela
[email protected]This rice is so flavorful and delicious. I love that it's a one-pot dish, making cleanup a breeze.
Zaman Khan yousafzaii
[email protected]I've made this rice several times and it always turns out perfect. It's a great recipe for busy weeknights.
Dale Stowe
[email protected]I love the addition of corn and black beans to this rice. It gives it a nice pop of flavor and texture.
Paul Lumx
[email protected]This is my go-to recipe for Mexican rice. It's always a crowd-pleaser and it's so easy to make.
Tochukwu onyebuchi
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Fida Sageer
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, fluffy, and easy to make. I highly recommend it.
Anita Kemp
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice too.
Shanto Vau
[email protected]This rice is so good! I made it for a party and everyone raved about it. I'll definitely be making it again soon.
MOHAMED GHENYM
[email protected]I'm a beginner cook and this recipe was perfect for me. It was easy to follow and the rice turned out delicious. I'll definitely be making this again.
Zarnish Pree
[email protected]I've tried a lot of Mexican rice recipes, but this one is by far the best. It's flavorful and has the perfect texture. I've even started making it for my friends and they all love it too.
Aryanna Berlin
[email protected]This Mexican rice is a staple in our house. It's so easy to make and always a hit with the family. I love that it's a one-pot dish, making cleanup a breeze.