MEXICAN RICE PILAF

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Mexican Rice Pilaf image

This is a nice, spicy rice dish.

Provided by Alison

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 35m

Yield 2

Number Of Ingredients 11

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 ½ cups vegetable broth
1 ½ cups instant brown rice
2 teaspoons chili powder
1 jalapeno pepper, seeded and minced
½ teaspoon ground cumin
1 red bell pepper, chopped
1 large tomato, seeded and chopped
1 cup shredded Monterey Jack cheese

Steps:

  • In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
  • Stir tomato and shredded cheese into hot cooked rice.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 68.5 g, Cholesterol 50.3 mg, Fat 26.9 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.8 g, Sodium 692.4 mg, Sugar 10.1 g

given mulonga
m_g38@hotmail.co.uk

This recipe is a great way to use up leftover rice.


Henry Okolo
h.okolo@aol.com

I will definitely be making this again.


Niaz Mahar
maharn6@gmail.com

This recipe is a keeper!


MD reaid
m_r@hotmail.co.uk

This is a great recipe for a potluck or party.


Naledi Maifala
naledi59@gmail.com

I love this recipe! It's so easy to make and it always turns out great.


bheem raj
raj@gmail.com

This is a delicious and easy-to-make recipe.


Hollywood
hollywood75@aol.com

This recipe is a great way to add some flavor to your rice.


UK SAS
uk@hotmail.com

This is a great recipe for a quick and easy weeknight meal.


Ch Saah
c@aol.com

I made this recipe for a party and it was a huge hit! Everyone loved it.


Boahen Adu
boahena34@gmail.com

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Lydia Wanjira
wanjira-l46@yahoo.com

I love the flavor of this rice pilaf. It's the perfect side dish for any Mexican meal.


Mose Moses
m_m@gmail.com

I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.


Yarayt Gallegos
yaraytg@aol.com

This was delicious! I made it for my family and they all loved it.


Mosiwa Simons (Zogo)
m9@gmail.com

This is my go-to recipe for Mexican rice pilaf. It's always a crowd-pleaser.


Zac Jones
z_jones@yahoo.com

I love this recipe! It's so simple to make and it always turns out perfect.


Nteni Rhoni
r@aol.com

This was so easy to make and it turned out great! The rice was fluffy and the vegetables were tender. I will definitely be making this again.


MD Omer Faruk
m_f@aol.com

I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Jeremiah Bloodworth
jeremiah.bloodworth@gmail.com

This recipe is a keeper! The rice was flavorful and the vegetables were cooked just right. I will definitely be making this again.


Kebron Kebron
kebron@gmail.com

I've tried many Mexican rice pilaf recipes, but this one is by far the best. The flavor is amazing and the rice is always cooked perfectly.


Ibraheem lodhi
i-l@hotmail.com

This Mexican rice pilaf was a hit with my family! It was easy to make and had a delicious flavor. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.


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