MEXICAN RICE PILAF
This is a nice, spicy rice dish.
Provided by Alison
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
Nutrition Facts : Calories 590.3 calories, Carbohydrate 68.5 g, Cholesterol 50.3 mg, Fat 26.9 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.8 g, Sodium 692.4 mg, Sugar 10.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #side-dishes #rice #mexican #dietary #pasta-rice-and-grains #number-of-servings
You'll also love
given mulonga
[email protected]This recipe is a great way to use up leftover rice.
Henry Okolo
[email protected]I will definitely be making this again.
Niaz Mahar
[email protected]This recipe is a keeper!
MD reaid
[email protected]This is a great recipe for a potluck or party.
Naledi Maifala
[email protected]I love this recipe! It's so easy to make and it always turns out great.
bheem raj
[email protected]This is a delicious and easy-to-make recipe.
Hollywood
[email protected]This recipe is a great way to add some flavor to your rice.
UK SAS
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ch Saah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Boahen Adu
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Lydia Wanjira
[email protected]I love the flavor of this rice pilaf. It's the perfect side dish for any Mexican meal.
Mose Moses
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Yarayt Gallegos
[email protected]This was delicious! I made it for my family and they all loved it.
Mosiwa Simons (Zogo)
[email protected]This is my go-to recipe for Mexican rice pilaf. It's always a crowd-pleaser.
Zac Jones
[email protected]I love this recipe! It's so simple to make and it always turns out perfect.
Nteni Rhoni
[email protected]This was so easy to make and it turned out great! The rice was fluffy and the vegetables were tender. I will definitely be making this again.
MD Omer Faruk
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jeremiah Bloodworth
[email protected]This recipe is a keeper! The rice was flavorful and the vegetables were cooked just right. I will definitely be making this again.
Kebron Kebron
[email protected]I've tried many Mexican rice pilaf recipes, but this one is by far the best. The flavor is amazing and the rice is always cooked perfectly.
Ibraheem lodhi
[email protected]This Mexican rice pilaf was a hit with my family! It was easy to make and had a delicious flavor. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this recipe again.