MEXICAN RICE PILAF
Make and share this Mexican Rice Pilaf recipe from Food.com.
Provided by Tom J. Beehler
Categories Brown Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat.
- Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
- Cover, and bring to a boil over high heat.
- Reduce heat, and simmer for 4 minutes.
- Stir in bell pepper.
- Cover.
- Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
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Debra Whatley
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover rice.
Craig marshall
[email protected]I'm not a great cook, but this recipe was so easy to follow. The rice turned out perfect and the flavors were amazing. I will definitely be making this again.
Arafat King
[email protected]This dish was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Onli Islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ahmednawaz Magsi
[email protected]This recipe was a bit too bland for my taste. I added some extra chili powder and cumin, and it was much better.
Louvenia Williams
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover rice, and it's also a great side dish for any Mexican meal.
Niazi Starr
[email protected]This recipe was a lifesaver! I had some leftover rice and vegetables that I needed to use up, and this dish was the perfect way to do it. It was quick and easy to make, and it tasted delicious.
MD emon Oddin
[email protected]I'm not a big fan of Mexican food, but this dish was actually really good. The rice was fluffy and flavorful, and the vegetables added a nice touch. I would definitely make this again.
Pekhawari AyashAwan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll try making it again with less chili powder next time.
mehmood 755
[email protected]I loved this recipe! It was easy to follow and the rice turned out perfect. I added some black beans and corn to make it a complete meal.
Abdirahmaan Saleban
[email protected]I made this recipe exactly as written and it turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
abubeker oumer
[email protected]This dish was a disappointment. The rice was mushy and the flavor was bland. I won't be making this again.
Bed-boy- Shifat
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. It's flavorful, fluffy, and has the perfect amount of spice. I highly recommend it!
Prakash Chinna
[email protected]This Mexican rice pilaf was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.