MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS
Steps:
- 1. Light a chimney 3/4 full of charcoal. While the charcoal is lighting, mix all the ingredients for the rub together in a small bowl. 2. When the charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place the chicken over the cool side of the grill, skin side down, and brush exposed side with the wet rub. Flip the chicken over and brush the other side with the rub. Cover the grill and cook, basting occasionally with any remaining rub, at 350 degrees until an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 45 minutes. Remove the chicken from the grill and allow to rest for 10 to 15 minutes. 3. While the chicken is resting, brush the onions with olive oil and season with salt. Place the onions over the hot side of the grill and cook until tender and browned, about 5 minutes per side. 4. To serve, cut the chicken into quarters, top with green onions and tomatillo salsa.
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SOHAIL ASHRAF
[email protected]I will definitely be making this recipe again.
Mk Arif
[email protected]This is a great recipe for a quick and easy weeknight meal.
dipon Debnath
[email protected]I've never had Mexican Roadside Chicken before, but I'm definitely a fan now. This recipe is delicious and easy to make.
KHAN SHAHEB
[email protected]This recipe is a great way to add some Mexican flavor to your weeknight meals.
zare slavujevic
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Namukolo Sikwibele
[email protected]I'm not a huge fan of green onions, but I didn't find them to be overpowering in this recipe.
Salman Bukhari
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Ioannis Kapodistrias
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Kamrul Hasan Kayech
[email protected]I was looking for a new chicken recipe to try, and this one did not disappoint. The chicken was cooked perfectly and the flavors were amazing.
Zia Azam
[email protected]This recipe is a keeper! I'll definitely be making it again.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Muhammadidris6611 idris
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Mahar nabeel
[email protected]This was my first time making Mexican Roadside Chicken, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Buddhi Rana
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Keeron Goberdan
[email protected]This recipe is a delicious and easy way to make chicken. The chicken was so tender and flavorful, and the green onions added a nice pop of color and flavor.