CRAB MEAT MORNAY
Sometimes I leave out the cayenne and sometimes I put more, it depends on who it is made for. I like it both ways. Enjoy!
Provided by Eddie Jordan
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a heavy sauce pan, saute onions and parsley.
- 2. Add flour and half & half and swiss cheese.
- 3. Continue to stir until cheese melts, fold in crab maet and seasoning. Serve with crackers.
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Philip Leitch
[email protected]I'm not a big fan of crab, but I loved this dish.
Gulam Shabir
[email protected]This was a great recipe! Thanks for sharing.
Bravin Clintob
[email protected]I'll definitely be making this again!
SB Friends club
[email protected]Delicious!
Nakiryowa Christine
[email protected]Yum!
Mif Ta
[email protected]This crab meat mornay was just okay. The sauce was a bit too thick, and the crab meat was a bit overcooked. I think I would have enjoyed it more if the sauce was thinner and the crab meat was cooked a little less.
Isaac C Love
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor, and the crab meat was not very fresh. I think I'll try a different recipe next time.
nece montreal
[email protected]This crab meat mornay was a bit too rich for my taste. The sauce was very heavy, and the crab meat got lost in the mix. I think I would prefer a lighter sauce next time.
Hafez Vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crab meat mornay was absolutely delicious! The sauce was creamy and flavorful, and the crab meat was cooked to perfection. I will definitely be making this dish again.
Najaf Shaikh
[email protected]I've made this crab meat mornay several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the dish always turns out perfectly. I love that it's a one-pot meal, so there's less cleanup.
Zakir Zahri
[email protected]This crab meat mornay was a hit at my dinner party! The sauce was rich and creamy, and the crab meat was tender and flavorful. I served it over angel hair pasta, and it was the perfect comfort food on a cold night.