FROSTY PUMPKIN SQUARES RECIPE
Provided by MooK
Number Of Ingredients 9
Steps:
- Let ice cream stand at room temperature 30 to 45 minutes to soften. Meanwhile, in small bowl, mix cracker crumbs and butter; reserve 2 to 3 tablespoons crumb mixture. In ungreased 8- or 9-inch square pan, press remaining crumb mixture firmly and evenly over bottom. In large bowl, beat remaining ingredients with wire whisk until well blended. Stir in ice cream with spoon. Spread over crumb mixture in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm, then cover and return to freezer. Let stand at room temperature 15 to 20 minutes before cutting.
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Ramkumari Punmagar
[email protected]I love these pumpkin squares! They're the perfect way to satisfy my sweet tooth in the fall.
sajith b herath
[email protected]These pumpkin squares are the perfect fall dessert. They're warm, comforting, and full of flavor.
Filimon estifanos
[email protected]I've never made pumpkin squares before, but these turned out perfectly. They're so moist and flavorful.
Nitish Tiger
[email protected]These pumpkin squares are a delicious and easy-to-make treat. I highly recommend them!
Aliford lungu
[email protected]I made these pumpkin squares for a bake sale and they sold out in minutes!
Al Raem
[email protected]These pumpkin squares are the perfect fall dessert. They're moist, flavorful, and have the perfect amount of spice.
Surya Subedi
[email protected]I'm not sure what I did wrong, but my pumpkin squares turned out dry and crumbly.
Thobeka Maphumulo
[email protected]These pumpkin squares were a great way to use up some leftover pumpkin puree. They were easy to make and tasted great.
Chidera Angela
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these squares. They were moist and delicious.
Nila Official 01
[email protected]I thought these squares were just okay. They weren't as flavorful as I expected.
S M N Multimedia
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Kamala Thalang
[email protected]My family loved these pumpkin squares. They're a great fall treat.
Maurice Walker
[email protected]These were so easy to make and turned out perfectly! I love the gooey cream cheese frosting.
Kennybest Movies
[email protected]I've made these squares several times now, and they're always a crowd-pleaser. The pumpkin flavor is perfectly balanced with the spices.
good game I like
[email protected]These pumpkin squares were a hit at my Thanksgiving potluck! They were moist, flavorful, and disappeared quickly.