MEXICAN SAUSAGE STRATA
Good for breakfast or supper. From BHG with changes. (Time to prepare doesn't include refrigeration).
Provided by Caroline Cooks
Categories Breakfast
Time 53m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Coat a 9-inch quiche dish with nonstick cooking spray.
- Spread bread cubes evenly in quiche dish. Set aside.
- Crumble sausage into a medium skillet; cook until brown.
- Drain off fat.
- Pat with paper toweling to remove excess fat.
- Sprinkle cooked sausage over bread cubes in quiche dish.
- In a medium mixing bowl, beat together eggs, milk, and sour cream.
- Stir in cheeses.
- Pour egg mixture over sausage in quiche dish.
- Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
- Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.
Nutrition Facts : Calories 382.2, Fat 26.8, SaturatedFat 11.3, Cholesterol 174.3, Sodium 749.5, Carbohydrate 15, Fiber 0.7, Sugar 1.6, Protein 19.4
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Zuhaib Khero
[email protected]I thought this recipe was okay. It was easy to make, but the flavors were a bit bland for my taste.
Amena Islam
[email protected]This was a delicious and easy recipe. I loved the combination of flavors and textures. I will definitely be making this again.
Allan Morrow
[email protected]This recipe is a great way to use up leftover sausage and eggs. It's also a delicious and easy breakfast or brunch dish.
SHAMIRAH NAIGA
[email protected]I'm not sure what I did wrong, but my strata turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
MizzTurbo Tizza
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alejandro Mnavarrete
[email protected]Yum!
Md fakrul Islam
[email protected]This was so good! I made it for a brunch party and everyone loved it. It was easy to make and really impressive looking.
Biniyam Aregie
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with some more spices.
Abdul Hannan
[email protected]This dish was a great way to use up leftover sausage. It was also a nice change from the usual breakfast fare. My husband and I both enjoyed it.
satish mishra
[email protected]This Mexican Sausage Strata was a hit with my family! It was easy to make and so flavorful. I loved the combination of the sausage, eggs, and cheese. I will definitely be making this again.