MEXICAN SAUSAGE TORTILLAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Sausage Tortillas image

My adaptation of one of several budget-savvy "sizzling sausages" recipes in the current issue of the Australian magazine 'New Idea'. Cooking editor Barbara Northwood has costed this one at $A3.34 per serve.

Provided by bluemoon downunder

Categories     Lunch/Snacks

Time 40m

Yield 4 Mexican Sausage Tortillas, 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
600 g beef sausages (slightly more than 19 ounces)
1 onion, finely chopped
2 garlic cloves, finely chopped
50 g taco seasoning (between 11/2 and 2 ounces)
1 1/2 cups water
420 g four-bean mix, drained (131/2oz)
310 g corn kernels, drained (just under 10oz)
6 jumbo tortillas
3 iceberg lettuce leaves, shredded or 2 cups baby spinach leaves
2 tomatoes, chopped
1/2 cup tasty cheese, grated
2 limes, halved then quartered, to serve

Steps:

  • Heat the oil in a large non-stick pan; add the beef sausages cook, turning occasionally, until browned all over and cooked through; remove and thinly slice.
  • Add the chopped onion and garlic to the same pan; cook, stirring occasionally, until they have softened; add the sausages, burrito seasoning and water; bring to the boil; add the four-bean mix and the corn kernels; cook, stirring, until hot.
  • Heat the tortillas according to the packet directions.
  • Divide the lettuce (or baby spinach leaves) and the sausage mixture among the tortillas; top with tomato and cheese; fold over sides to enclose.
  • Serve the Mexican Sausage Tortillas with lime quarters.
  • NOTE: This can also be served with tacos.

Winston Graeme Bezuidenhout
[email protected]

I followed the recipe exactly, but my tortillas didn't turn out as good as I expected.


Andrew Southam
[email protected]

These tortillas were a little too greasy for my taste.


Jacob Sharp
[email protected]

I'm not a huge fan of Mexican sausage, but I thought these tortillas were still pretty good.


Ashok Bhat
[email protected]

The only thing I would change about this recipe is to add a little more cheese.


LETS TALK DOGGOS
[email protected]

I wasn't sure how these tortillas would turn out, but I was pleasantly surprised. They were delicious!


Farhan Arain
[email protected]

These tortillas are a great way to use up leftover Mexican sausage.


Eduard Zinca
[email protected]

I love how versatile these tortillas are. I've used them for tacos, burritos, and even quesadillas.


Yenyen
[email protected]

I've made these tortillas several times now and they're always a hit. They're so easy to make and they taste amazing.


Salar Sikandar
[email protected]

These tortillas were delicious! The sausage was perfectly seasoned and the tortillas were cooked to perfection.


sagiglam19
[email protected]

The recipe was easy to follow and the tortillas turned out great! I especially liked the addition of the Mexican sausage.


iftekhar khan
[email protected]

I made these tortillas for a party and they were a huge success! Everyone loved them.


Hassan Naseem
[email protected]

These Mexican sausage tortillas were a hit with my family! The sausage was flavorful and juicy, and the tortillas were soft and fluffy. I will definitely be making these again.