MEXICAN SCALLOPED CORN
Make and share this Mexican Scalloped Corn recipe from Food.com.
Provided by Donnilyn
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together except for the margarine. Place in small casserole; dot with margarine and bake at 375 degrees for about 30-40 minutes until bubbly around the edges and no longer wiggles in the middle!
- P.S. I initially substituted the sour cream with 2 of those "topping" packets you get with Hamburger Helper Enchilada dinners (which is part of our snack night served with tortilla chips and Mex. condiments. (We don't like it as a topping), but it worked fine in this recipe.
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Okeyo Oluoch
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. However, I thought it was a bit too dry. Next time, I will add some more milk or cream.
Mr Halim
[email protected]This dish was easy to make and very tasty. I used canned corn, and it still turned out great. I will definitely be making this again.
Jacob Jaigopaul
[email protected]I followed the recipe exactly and it turned out great. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
Michelle Manika
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin, and it was much better.
Keira Wilson
[email protected]So good! I made this for a potluck and it was a huge hit. Everyone loved it.
Thandaza Buti
[email protected]This dish was easy to make and very tasty. I used fresh corn from my garden, and it really made a difference. I will definitely be making this again.
Anthony Delgado
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. The combination of corn, cheese, and spices was delicious. I will definitely be making this again.
Farabi Faith
[email protected]This Mexican Scalloped Corn recipe was a hit! It was easy to make and turned out so creamy and flavorful. I added some extra diced jalapeños for a bit of heat, and it was perfect. My family loved it.