MEXICAN SHEPHERD'S PIE
My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.
Provided by Terri Newell
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain ground beef.
- Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
- Add corn.
- Meanwhile, boil potatoes until tender, then mash.
- If you like, you can add butter and milk.
- Spread about one third of the potatoes in a round 2 quart casserole dish.
- Top with the ground beef mixture, then the cheese. Finish with the remaining potatoes.
- To use right away, bake at 350 about 30 minutes.
- To freeze, cover and freeze until solid. Lift out of casserole dish and wrap in foil. Place in zipper bag, label with name and date. Use within 3 months.
- To reheat, unwrap and place in original dish, defrost completely. Bake at 375 for 40-45 minutes.
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Mark Geary
[email protected]This recipe is a definite no-go. It was bland, mushy, and just plain bad.
Gift Mundia
[email protected]I would not recommend this recipe. It was a waste of time and money.
Dawne Tiana
[email protected]This recipe was a total flop. The potatoes were mushy and the ground beef was dry.
Yasir Kakar
[email protected]I had some trouble finding the right balance of spices. It was either too bland or too spicy.
Anthony Aguilar
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less chili powder.
Arbab Gul Swati
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Guadalupe Bailon
[email protected]This recipe is a great way to sneak vegetables into my kids' diet. They love the cheesy potatoes and ground beef.
Chester Begay
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nisha kumari Sunuwar
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter night.
JUTTSAAB JUTTSAAB
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
hindu ibrahim
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Sher Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ASSIGNMENT TV SHOW
[email protected]This recipe was a hit with my family! The flavors were amazing and it was a great way to use up leftover ground beef.