MEXICAN SHREDDED CHUCK ROAST

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Mexican Shredded Chuck Roast image

This multi-use shredded beef is mild yet full of authentic Mexican flavors. Perfect for tacos, burritos, tostadas, enchiladas, or taquitos. The HerdezĀ® Cooking Sauce takes the guesswork out of the perfect blend of chiles and spices. This freezes well and reheats easily for variety of fast, authentic Mexican meals.

Provided by Baking Nana

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h10m

Yield 12

Number Of Ingredients 8

1 (3 pound) beef chuck roast
salt and ground black pepper to taste
2 tablespoons grapeseed oil
1 large onion, diced
4 cloves garlic, minced
1 (14 ounce) can beef broth, divided
1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as HerdezĀ®)
3 bay leaves

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Cut chuck roast into 3-inch cubes, removing excess fat and connective tissue. Season beef with salt and pepper.
  • Heat grapeseed oil in a large Dutch oven over high heat. Sear cubes of beef a few at a time, until well browned on all sides, about 4 minutes per batch. Reserve browned beef in a bowl. Reduce heat to medium and add onion and garlic. Cook until soft and just beginning to brown, about 10 minutes.
  • Add 1 cup beef broth to onion mixture and stir well; simmer for 1 to 2 minutes. Add beef and pour in guajillo sauce. Add a little beef broth to the empty jar, seal, and shake to release remaining sauce; pour over the beef. Pour in enough of the remaining broth to just cover the beef. Add bay leaves and bring to a gentle simmer.
  • Bake in the preheated oven, covered, until beef is fork-tender, about 2 1/2 hours.
  • Remove beef from sauce and set aside; discard bay leaves. Skim off excess fat from the top of the cooking liquid and bring to a boil to reduce slightly. Shred beef with two forks and return to cooking sauce.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 4 g, Cholesterol 51.7 mg, Fat 14.3 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 5 g, Sodium 153.7 mg, Sugar 0.5 g

mohamed kargbo
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This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.


Mr Usmani786
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I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!


Amitab Manna
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This recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again and again.


Bhai jan
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I made this recipe for a party and it was a huge hit! The meat was so tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe!


Mo
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This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.


ndubueze ogubie
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I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!


Kiswa Eman
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This recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again and again.


Nitesh Das
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I made this recipe for a party and it was a huge hit! The meat was so tender and juicy, and the sauce was flavorful and delicious. I highly recommend this recipe!


Ibrahim BHUYA
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This recipe was easy to follow and the results were amazing! The meat was so tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.


PoliceChalkhimout Longnosenine
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I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!


Et's Eamin
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This recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again and again.


Rony friend
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I made this recipe last night and it was a hit with my family! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.


LUCCA BOY
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This recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was the perfect consistency. I will definitely be making this again.