MOROCCAN FLATBREADS
My family loves these tacos with Middle Eastern seasoning lots of vegetables. Ground turkey or beef may be substituted for the lamb. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain. Add zucchini, salsa, 1 cup carrots, apricots, preserves, lemon zest, Moroccan seasoning and garlic powder. Cook and stir until heated through and zucchini is crisp-tender, about 7 minutes., Spoon lamb mixture over naan. Top with remaining carrots, feta and mint. Cut into wedges.
Nutrition Facts : Calories 423 calories, Fat 19g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 677mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.
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Shel Stoneman
[email protected]These flatbreads are the perfect combination of crispy and chewy. They're also very flavorful.
Floyd Long
[email protected]I'm so glad I found this recipe. These flatbreads are now a staple in my kitchen.
TAINUR SM
[email protected]I made these flatbreads for a potluck and they were a huge success. Everyone loved them!
Mujammil Ahamed
[email protected]These flatbreads were a great way to use up some leftover chicken. They were also a hit with my kids.
Cameron Kidrizzian
[email protected]I've never had Moroccan flatbreads before, but these were delicious! I'll definitely be making them again.
Samim Ansari
[email protected]These flatbreads are so easy to make, even for a beginner. I highly recommend them.
Takayla Aultman
[email protected]I've made these flatbreads several times and they're always a hit. They're the perfect party food.
Rozell Tottress
[email protected]These flatbreads are a great way to get your kids to eat their vegetables. They're also a fun and easy snack.
MARISSA RAMIREZ
[email protected]I love how versatile these flatbreads are. I've used them for everything from tacos to quesadillas.
MD Sunita
[email protected]These flatbreads are the perfect combination of crispy and chewy. They're also very flavorful.
Hannah Akesse
[email protected]I'm so glad I found this recipe. These flatbreads are now a staple in my kitchen.
Mbali Mashinini
[email protected]I made these flatbreads for a potluck and they were a huge success. Everyone loved them!
Kopano bOikanyo
[email protected]These flatbreads were a great way to use up some leftover chicken. They were also a hit with my kids.
Gladys White
[email protected]I've never had Moroccan flatbreads before, but these were delicious! I'll definitely be making them again.
Md Japer
[email protected]These flatbreads are so easy to make, even for a beginner. I highly recommend them.
Ahmad zaman
[email protected]I love the smoky flavor that the cumin and paprika give these flatbreads. They're the perfect addition to any meal.
lamia abdo
[email protected]These flatbreads are so versatile. I've used them for everything from sandwiches to pizza crusts.
Mukul Mridha
[email protected]I've made these flatbreads several times now and they're always a hit. They're perfect for a quick and easy meal.
peachi
[email protected]I'm not usually a fan of flatbreads, but these were amazing! The flavors were so complex and delicious.
Raj Kumar
[email protected]These Moroccan flatbreads were a hit at my dinner party! They were so easy to make and everyone loved them.