MEXICAN SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-sized pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Nutrition Facts : Calories 357 calories, Fat 28g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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junaid khalid
[email protected]This recipe was a little too complicated for me.
Jamali Jamal
[email protected]I followed the recipe exactly, but my bisque didn't turn out as creamy as I expected.
Muhammad Bilawal Gorsi
[email protected]This bisque was a little too spicy for me, but my husband loved it.
GLEEFUL MARVEL
[email protected]I'm not a huge fan of shrimp, but I loved this bisque. The flavors were so rich and complex.
Thiar Hussan
[email protected]This bisque was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly.
Mohammad Rustam
[email protected]I made this bisque for a party and it was a huge success! Everyone loved it.
Gerald Gyamfi
[email protected]This bisque was easy to make and so delicious! I added a little extra spice with some cayenne pepper, and it was perfect. My family loved it.
Conneth Khumalo
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp were cooked perfectly and the bisque was creamy and flavorful. I will definitely be making this again.
Usha kc
[email protected]This bisque was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the creamy texture and the flavorful broth. I'll definitely be making this again.
Jadelyn Christopher
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The shrimp and corn added a nice sweetness, while the chipotle peppers gave it a bit of a kick. I'll definitely be making this again.
Hamisah Hamisah
[email protected]This Mexican shrimp bisque was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I'll definitely be making this again.