MEXICAN SHRIMP WITH LINGUINE
A wonderful Mexican-style linguine pasta with sausage and shrimp that tastes great.
Provided by Katie
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 1/2 cup olive oil, lime zest, lime juice, 1 teaspoon pepper, Cajun seasoning, and 1/2 teaspoon salt together in a large glass or ceramic bowl. Add shrimp and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator while you prepare the sausage.
- Heat 1 tablespoon oil in a large skillet over medium heat. Add sausage and cook until browned and cooked through, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain, and drain and discard most of the grease from the skillet.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While the pasta is cooking, remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
- Place garlic in the same skillet used to cook the sausage. Cook garlic over medium-high heat until fragrant, about 1 minute. Add shrimp and cook until pink, 2 to 3 minutes per side. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
- Add sausage, chicken stock, cumin, remaining 1 teaspoon pepper, and remaining 1/2 teaspoon salt; cook until heated through, about 5 minutes. Add drained pasta and cilantro; toss to combine. Serve immediately.
Nutrition Facts : Calories 572.5 calories, Carbohydrate 45.1 g, Cholesterol 135 mg, Fat 30 g, Fiber 2.4 g, Protein 26 g, SaturatedFat 2.5 g, Sodium 1030.6 mg, Sugar 2.5 g
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ASF TIELA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Khalid Sadid
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I will definitely make it again, but I will use less chili powder next time.
Xase Ozii
[email protected]I love the smoky flavor of the shrimp in this recipe. It's so unique and delicious.
Hojat Azatzadeh
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Abdukadir Hussein
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a foolproof recipe.
Power Sound Entertainment
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
BARRIE Hamilton
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to change it up.
Feroza Khatun
[email protected]This recipe is a keeper. It's easy to make, and it's always a hit with my family and friends.
Abu Siddiq
[email protected]I've tried several different Mexican shrimp recipes, but this one is by far my favorite. It's the perfect balance of flavors.
alwaba Mngomezulu
[email protected]This is one of those recipes that I always get compliments on when I make it. It's a real crowd-pleaser.
Armando Vera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Rb Alzadjali
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Lacy Wallace
[email protected]I was really impressed with this recipe. The shrimp was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Hannibal
[email protected]This recipe is so delicious and flavorful. I love the combination of shrimp and linguine.
Cirhuza Jose
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Mahedi Khan
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ritika Rayamajhi
[email protected]The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili powder next time.
Aladejebi Olanrewaju
[email protected]I love how easy this recipe was to follow. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Katia Smith
[email protected]This Mexican shrimp with linguine recipe was a hit! The shrimp was cooked perfectly, and the sauce had just the right amount of spice. I will definitely be making this again.