HALIBUT IN PERNOD BROTH WITH FENNEL AND ASPARAGUS
Steps:
- Heat oil in heavy large skillet over medium heat. Add fennel, asparagus, carrots, and shallots; sauté until crisp-tender, about 5 minutes. Transfer vegetables to bowl. Add clam juice, Pernod, and herbs to same skillet; bring to boil. Add halibut fillets. Reduce heat to very low, cover, and simmer until fish is just opaque in center, about 10 minutes. Using slotted spoon, transfer fish to large shallow soup bowls. Return vegetables to skillet. Add lemon juice and butter; stir until butter melts. Season with salt and pepper. Spoon warm vegetables and broth over fish.
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MD RASEL MIAH
[email protected]I'm not a big fan of fennel, but I loved it in this dish. It added a nice anise flavor that really complemented the halibut.
Markell Barrow
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The halibut is cooked perfectly and the Pernod broth is divine.
Fatou Neyne
[email protected]I've made this dish several times and it's always a hit. My guests love the delicate flavor of the halibut and the Pernod broth.
Caleb Lawrence
[email protected]This is one of my favorite fish recipes. The Pernod broth is so flavorful and the fennel and asparagus add a nice crunch.
Muzafalu Seluwu
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a delicious and easy way to enjoy halibut.
Addiskebede Kebede
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes, and the vegetables are tender and flavorful.
Simon Mahlangu
[email protected]I found that the sauce was a bit too thin. I think I'll try reducing it a bit more next time.
Fahim Tajowar
[email protected]The Pernod broth added a nice depth of flavor to the dish. I could definitely taste the anise.
Jane S. Groves
[email protected]I love the combination of halibut, fennel, and asparagus. They're all such delicate flavors that complement each other perfectly.
James Acret
[email protected]This dish is perfect for a special occasion dinner. It's elegant, flavorful, and sure to impress your guests.
Khayam Abbasi
[email protected]The Pernod broth was a bit too strong for my taste. I think next time I'll use a little less.
Xy4neX
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish that impressed my dinner guests.
rebecca simm
[email protected]This halibut dish was an absolute delight! The Pernod broth infused the fish with a subtle anise flavor that perfectly complemented the tender asparagus and fennel. The combination of textures and flavors was truly remarkable.