MEXICAN SKILLET SPAGHETTI
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Provided by Jackie 6
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
- Bring to a boil, add spaghetti.
- Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
- Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).
Nutrition Facts : Calories 467, Fat 11.5, SaturatedFat 5.7, Cholesterol 85.2, Sodium 1023.7, Carbohydrate 52.7, Fiber 3.7, Sugar 6.5, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #mexican #easy #pasta-rice-and-grains #spaghetti
You'll also love
Christine Clinton
cclinton6@hotmail.frThis dish is a great way to use up leftover spaghetti. I also added some leftover vegetables and it turned out great.
Abel Gamez
gameza47@hotmail.co.ukI'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. I'll definitely be making this again.
kishor kumar
k7@hotmail.frI'm a vegetarian, so I substituted the beef for black beans. The dish was still delicious and flavorful.
NoLimiT “NLT Qi” Suave
n-suave57@hotmail.comThis recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish.
Shoha Badhon
shohab48@gmail.comI love the addition of the corn and black beans in this recipe. It gives the dish a nice Southwestern flair.
Lisa Foster
lisa@hotmail.comThis dish is a great way to use up leftover spaghetti. I also added some leftover chicken and it turned out great.
Sheerazkhan Summorani
sheerazkhan_summorani96@hotmail.comI'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
Shzaib Rangraz
s67@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bearded
bearded@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the vegetables.
Hawlkar fernandez
hawlkar.fernandez@gmail.comI'm not a huge fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Basanta Baduwal
basanta@hotmail.co.ukThe recipe was easy to follow and the dish turned out great! I especially liked the addition of the sour cream and guacamole.
Shakira khan
khan_s92@hotmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Ahsan Basil
b@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
xer braden
x-braden@hotmail.comThis dish is a great way to spice up your weeknight dinner routine. It's easy to make and always a crowd-pleaser.
Praise Adams
a-praise76@gmail.comThe best Mexican skillet spaghetti I've ever had! The sauce was so flavorful and the pasta was cooked perfectly.
Useng Useng
u.useng@hotmail.comThis recipe is a great way to use up leftover spaghetti. I added some extra vegetables to make it even healthier.
Julie Harris
h_j46@aol.comI love the combination of flavors in this dish. The beef, tomatoes, and spices come together perfectly.
Abdulrahman Gujja
gujja32@hotmail.comThis Mexican skillet spaghetti recipe was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.