MEXICAN SKILLET SPAGHETTI
Came from a stash of cut out recipes from everywhere...I'm sure you know what I mean. I no longer know what magazine it was in, but it's still great. This freezes well too.
Provided by Jackie 6
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
- Bring to a boil, add spaghetti.
- Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
- Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).
Nutrition Facts : Calories 467, Fat 11.5, SaturatedFat 5.7, Cholesterol 85.2, Sodium 1023.7, Carbohydrate 52.7, Fiber 3.7, Sugar 6.5, Protein 36.9
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Christine Clinton
[email protected]This dish is a great way to use up leftover spaghetti. I also added some leftover vegetables and it turned out great.
Abel Gamez
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. I'll definitely be making this again.
kishor kumar
[email protected]I'm a vegetarian, so I substituted the beef for black beans. The dish was still delicious and flavorful.
NoLimiT “NLT Qi” Suave
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish.
Shoha Badhon
[email protected]I love the addition of the corn and black beans in this recipe. It gives the dish a nice Southwestern flair.
Lisa Foster
[email protected]This dish is a great way to use up leftover spaghetti. I also added some leftover chicken and it turned out great.
Sheerazkhan Summorani
[email protected]I'm always looking for new and interesting pasta recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
Shzaib Rangraz
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bearded
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pasta and the sauce, and they didn't even notice the vegetables.
Hawlkar fernandez
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this dish. The flavors were well-balanced and the pasta was cooked perfectly.
Basanta Baduwal
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of the sour cream and guacamole.
Shakira khan
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Ahsan Basil
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
xer braden
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and always a crowd-pleaser.
Praise Adams
[email protected]The best Mexican skillet spaghetti I've ever had! The sauce was so flavorful and the pasta was cooked perfectly.
Useng Useng
[email protected]This recipe is a great way to use up leftover spaghetti. I added some extra vegetables to make it even healthier.
Julie Harris
[email protected]I love the combination of flavors in this dish. The beef, tomatoes, and spices come together perfectly.
Abdulrahman Gujja
[email protected]This Mexican skillet spaghetti recipe was a hit with my family! The flavors were bold and delicious, and the dish was easy to make.