MEXICAN SKILLET SUPPER
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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David Johnson
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Md Nurul Islam
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe.
Alisha Gly
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Lucky boy Kishan
[email protected]I love the fact that this recipe is made in one skillet. It makes cleanup a breeze.
Precious Richard
[email protected]This recipe is a great way to use up leftover chicken or beef.
Zariq Awan
[email protected]I made this recipe for my friends and they all loved it.
Khalique Ahmed
[email protected]This is a great recipe for a busy weeknight meal.
Pehlaj kumar Wadiyaro
[email protected]I love how customizable this recipe is. I can add or remove ingredients depending on what I have on hand.
Pooja Shrestha
[email protected]This was my first time making a Mexican skillet supper and it turned out great! I'll definitely be making it again.
Monica Fulton
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Oliver Barger
[email protected]This recipe is a keeper! It's so flavorful and easy to make.
Arif Ali 12
[email protected]I made this for a potluck and it was a total hit! Everyone loved it.
Kutlwano Ismail
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a big hit with my kids.
Chion Vai
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, beef, and even tofu. It's always delicious.
Thiwa Thiwa
[email protected]This Mexican skillet supper was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.