MEXICAN SNOWBALLS
Coconut-covered ice cream treats provide a cool ending to any Tex-Mex feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 3
Steps:
- Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.
- Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.
- Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).
Nutrition Facts : Calories 265 g, Fat 17 g, Fiber 1 g, Protein 4 g
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Abin Abin
[email protected]These Mexican Snowballs are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jaydee Chiringaushe
[email protected]I love the combination of coconut and pecans in these Mexican Snowballs. They're the perfect balance of sweet and savory.
Nirmala Nepali
[email protected]These Mexican Snowballs are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with guests.
Courtney Peridore
[email protected]I'm always looking for new recipes to try, and these Mexican Snowballs caught my eye. They're so unique and delicious.
Djks k
[email protected]I was looking for a new dessert to make for my family, and these Mexican Snowballs fit the bill perfectly. They were easy to make and everyone loved them.
Leticha Adonis
[email protected]These Mexican Snowballs are delicious! The coconut and pecan filling is so flavorful, and the chocolate coating is the perfect finishing touch.
Kshitiz Belbase
[email protected]I've made these Mexican Snowballs several times, and they're always a hit. They're the perfect combination of sweet and savory.
Abud Alfawaz
[email protected]These Mexican Snowballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jazelyn Deann
[email protected]I'm not usually a big fan of coconut, but these Mexican Snowballs changed my mind. The combination of coconut and pecans is perfect.
Zameer Ali Gopang
[email protected]These Mexican Snowballs were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.