MEXICAN SOUP
Simple seasoned chicken and stewed tomatoes soup with spicy taste. Colorful. Sprinkle shredded Jack cheese on top of each serving. Add tortilla chips on each serving plate with soup.
Provided by Bette Wirth
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 37.7 g, Cholesterol 61.9 mg, Fat 7.7 g, Fiber 9.7 g, Protein 31.5 g, SaturatedFat 1.9 g, Sodium 840.6 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #soups-stews #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Edmond Nakweya
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Ssessanga Marvin
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this soup. It's not too spicy and the flavors are very well-balanced.
Tucker Unruh
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm sick.
Arafath Ahmed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Larry Briggs
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make.
Shair Mohammad
[email protected]This soup was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Salma Sally
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
Alyan Nisar
[email protected]This soup was easy to make and very tasty. I used boneless, skinless chicken breasts and the soup was still very flavorful. I also added some diced tomatoes and green chilies to the soup for a little extra flavor.
Kai drolic
[email protected]I made this soup last night and it was delicious! The broth was flavorful and the chicken was cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great. I will definitely be making this soup agai
Michelle Cleveland
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the chicken is always tender and juicy. I love that it's also a one-pot dish, so cleanup is a breeze.