MEXICAN SOUR CREAM RICE
Steps:
- 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
- 2. Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
- 3. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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Eman Sherif
[email protected]I can't wait to try this recipe.
Iva Mtsewu
[email protected]This rice is a great way to add some flavor to your next meal.
Marinette Dupaincheng
[email protected]I've made this rice several times and it's always a hit.
Mosi jutt
[email protected]This rice is the perfect side dish for any Mexican-inspired meal.
Ms Tithi
[email protected]I love the creamy texture of this rice.
RDX GAMER YT
[email protected]This rice is so easy to make and it's always a crowd-pleaser.
Mukhtar Adeola
[email protected]I added some chopped cilantro to the rice and it gave it a nice fresh flavor.
Officialmaaliki Godwin
[email protected]This recipe is a great way to use up leftover chicken or beef.
Anne Cha
[email protected]This rice is the perfect side dish for a party. It's easy to make ahead of time and it always gets rave reviews.
Akosua Lowkey
[email protected]I've never been a huge fan of sour cream, but this recipe changed my mind. The sour cream adds a nice tang to the rice.
Abbakar Balarabe
[email protected]This rice is so creamy and flavorful. It's the perfect comfort food.
Choudhry Arslan
[email protected]I made this recipe for my family and they loved it! It was a great way to switch up our usual rice routine.
Roy Dada
[email protected]This rice is the perfect side dish for any Mexican meal. It's flavorful, creamy, and easy to make.
Fazal Sb
[email protected]I love this recipe because it's so versatile. I've used it to make burritos, tacos, and even enchiladas.
Anisha Gurung
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the sour cream sauce was creamy and tangy.
Zaida Linus
[email protected]This dish was a great way to use up leftover rice. It was quick and easy to make, and the flavors were amazing.
Ch Mobile
[email protected]I've tried many sour cream rice recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Anca Antoci
[email protected]This Mexican Sour Cream Rice was a hit at my last dinner party! It was creamy, flavorful, and had the perfect amount of tang from the sour cream. I will definitely be making this again.