MEXICAN SPAGHETTI SAUCE
Make and share this Mexican Spaghetti Sauce recipe from Food.com.
Provided by SweetySJD
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
- Serve over spaghetti.
Nutrition Facts : Calories 200.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 780.2, Carbohydrate 24.1, Fiber 4.7, Sugar 7.5, Protein 14.3
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Chikamso Nwanga
[email protected]This sauce was okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Awais Alirana
[email protected]I wasn't impressed with this sauce. It was bland and didn't have much flavor. I wouldn't recommend it.
McCormick Saunders
[email protected]This sauce was really good! It had a nice kick to it, and the flavor was great. I served it over spaghetti, and it was a hit with my family. I will definitely be making this again.
Andre Harden
[email protected]I made this sauce last night and it was delicious! I added a little bit of extra chili powder and cumin, and it was perfect. My husband and kids loved it too. I will definitely be making this again.
Viola Cloete
[email protected]This Mexican spaghetti sauce was a hit with my family! It was easy to make and had a great flavor. I used ground turkey instead of beef, and it turned out great. I also added a can of corn and a can of black beans to the sauce, and it was even better