CANDIED GINGER-CARDAMOM BARS
Steps:
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick spray. Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 2 tablespoons beaten egg; blend until moist crumbs form. Add ginger. Using on/off turns, process until moist clumps form. Press dough evenly over bottom of prepared pan. Brush remaining beaten egg over dough. Using small sharp knife, score top of dough with diagonal lines spaced 1 inch apart. Repeat in opposite direction, forming lattice pattern.
- Bake until pastry is golden and tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool completely in pan. (Can be made 2 days ahead. Store airtight at room temperature.)
- Cut pastry square into 3 long rectangles. Cut each rectangle crosswise into 8 rectangular bars, making 24 bars total.
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Martsu
[email protected]Overall, I really enjoyed this recipe. The bars were delicious and easy to make. I'll definitely be making them again soon!
Ratin Hasan
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I'll have to try this recipe again soon.
Shawn Eleby
[email protected]I had some trouble finding candied ginger, but I was able to use crystallized ginger instead. The bars still turned out great!
Ma Hato
[email protected]These bars were a bit too sweet for my taste, but I think that's just a personal preference. I'll try making them again with less sugar next time.
Chris Hernandez
[email protected]I'm so glad I tried this recipe! These bars are delicious and they're sure to be a hit at my next party.
Rowan R
[email protected]These bars are the perfect combination of sweet and spicy. I love the way the ginger and cardamom flavors play off each other.
Rethabile Rethabile
[email protected]I love the chewiness of these bars. They're the perfect snack to satisfy my sweet tooth.
Mbalenhle “Moon” Nkosi
[email protected]These bars are so easy to make! I love that I can just throw all the ingredients in a bowl and bake them.
sk ghimire
[email protected]I'm not a huge fan of ginger, but I really enjoyed these bars. The cardamom flavor really balances out the ginger.
Carine Tshiala
[email protected]These bars were a hit at my holiday party! Everyone loved the chewy texture and the sweet and spicy flavor.
Mashrafi Rahman
[email protected]I love the unique flavors of ginger and cardamom in these bars. They're the perfect treat for a cold winter day.