MEXICAN SPIRALS
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Provided by conniecooks
Categories Spreads
Time 30m
Yield 60 pieces
Number Of Ingredients 11
Steps:
- Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
- Fold in grated cheese.
- Season to taste with salt.
- Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Cover cookie sheet with silpat or foil treated with cooking spray.
- Slice tortillas diagonally 1/2 inch thick and place on sheet.
- Brush with oil and bake 12 -15 min or until light golden.
- Serve hot with sour cream and salsa for dipping.
Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2
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Chiron jit Ray
[email protected]These spirals were a bit too greasy for me. I think I'll try baking them next time.
Lalji Mandal
[email protected]I loved the crispy edges on these spirals. They were the perfect party food.
Hakim Masood
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
DJ BrickZ
[email protected]These spirals were a little bland for my taste. I think I'll add some more seasoning next time.
Salim Hamouda
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Rhea Rodrigo
[email protected]These were a little too spicy for me, but my husband loved them.
Maksood khan
[email protected]I've made these spirals several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Imran Xaim
[email protected]These were delicious! I made them for my family and they all loved them.
William Ngethe
[email protected]These spirals are so easy to make and they're always a hit. I love that I can use different fillings to make them different each time.
Rohi Cholistan T V
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Prabin Magar
[email protected]These were a big hit with my family. They're so easy to make and they taste amazing. I especially loved the crispy edges.
anup limbu
[email protected]I've made these spirals a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love that I can use different fillings to change up the flavor.
Haymish Dawaking
[email protected]These Mexican spirals were a hit at my party! They were easy to make and so delicious. I especially loved the combination of flavors from the taco seasoning and the cream cheese. I will definitely be making these again.