Best 5 Mexican Spirals Recipes
Mexican Spirals, also known as "Buñuelos," are a delightful treat with a crispy exterior and a soft, chewy interior that melts in your mouth. With their distinctive spiral shape, these sweet pastries are a popular choice for special occasions and everyday indulgences. Originating in Mexico, Mexican Spirals have become a cherished part of many cultures worldwide, enjoyed for their unique texture and irresistible flavor. This article will guide you through the process of creating the perfect Mexican Spirals, ensuring that you can impress your friends and family with this delectable delicacy.
Here are our top 5 tried and tested recipes!
MEXICAN SPIRALS
Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen spirals
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.
MEXICAN SPIRALS
Quick little appy that disappears fast. Cooking time does not include chilling time. You can add a dash of hot sauce for more heat.
Provided by conniecooks
Categories Spreads
Time 30m
Yield 60 pieces
Number Of Ingredients 11
Steps:
- Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
- Fold in grated cheese.
- Season to taste with salt.
- Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- Preheat oven to 350°F.
- Cover cookie sheet with silpat or foil treated with cooking spray.
- Slice tortillas diagonally 1/2 inch thick and place on sheet.
- Brush with oil and bake 12 -15 min or until light golden.
- Serve hot with sour cream and salsa for dipping.
Nutrition Facts : Calories 52.8, Fat 2.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 88.6, Carbohydrate 6, Fiber 0.4, Sugar 0.3, Protein 2.2
MEXICAN CHICKEN SALAD SPIRALS RECIPE - (4.6/5)
Provided by Jomamma
Number Of Ingredients 11
Steps:
- Add all ingredients to bowl, mixing as you add each ingredient. Taste and adjust seasonings if needed. Spread about 1/6th of the chicken mix onto each flour tortilla, leaving about an inch all the way around. Roll tightly. Wrap in saran wrap and refrigerate rolls for an hour. Slice about 1-1½ inch thick.
MEXICAN PARTY SPIRALS
These are great for an inexpensive office party or a patio appetizer. These spirals are easy to make, and can be made ahead of time
Provided by Little Bee
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese until smooth, add picante sauce, cilantro, and onion greens. Spread on flour tortillas and roll up. Wrap party rolls and seal with place wrap and chill for several hours. When rolls are set slice into one inch pieces and place on a serving tray. Cook time is Chill time.
Nutrition Facts : Calories 199.6, Fat 12.3, SaturatedFat 6.8, Cholesterol 31.2, Sodium 421, Carbohydrate 17.8, Fiber 1.4, Sugar 1.4, Protein 5
MEXICAN SPIRALS
Yield 5 dzn
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin. 2 Spread mixture evenly over tortillas. 3 Roll up each tortilla tightly around chicken mixture. 4 Wrap tightly in plastic wrap and refrigerate for at least 2 hours. 5 Just before serving, cut each tortilla roll into 1/2 inch slices. 6 Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned. 7 Serve hot with salsa and sour cream
Tips:
- For the best results, use fresh, high-quality ingredients.
- Be sure to preheat your oven to the correct temperature before baking.
- Don't overmix the batter, as this will make the spirals tough.
- Bake the spirals until they are golden brown and a toothpick inserted into the center comes out clean.
- Let the spirals cool slightly before frosting or glazing them.
- Sprinkle the spirals with powdered sugar or cinnamon sugar before serving.
Conclusion:
Mexican Spirals are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover tortillas. With a variety of different fillings and toppings to choose from, there is sure to be a Mexican Spiral recipe that everyone will enjoy. So next time you are looking for a quick and easy snack or dessert, give Mexican Spirals a try!
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