MEXICAN SPIRALS
Thought these sounded good, similar to a beef spiral I posted,except these are baked. (from the local newpaper)
Provided by Derf2440
Categories Lunch/Snacks
Time 2h25m
Yield 5 dozen spirals
Number Of Ingredients 10
Steps:
- In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
- Spread mixture evenly over tortillas.
- Roll up each tortilla tightly around chicken mixture.
- Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
- Just before serving, cut each tortilla roll into 1/2 inch slices.
- Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
- Serve hot with salsa and sour cream.
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Susie Cavazos
cavazossusie@gmail.comI'm always looking for new and exciting recipes to try, and these spirals definitely fit the bill. They're unique and delicious, and I'm sure I'll be making them again soon.
Hasan Chakwali
hasan-chakwali@hotmail.comThese spirals are a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and these spirals are the perfect way to use them up.
Andrea Rivera
rivera.andrea62@hotmail.frI love the versatility of these spirals. I've made them with different fillings and toppings, and they're always delicious.
Atiqullah Habibi
a_h42@gmail.comThese spirals are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Donovan Cook
c-d@gmail.comI've never made Mexican spirals before, but this recipe made it so easy. They were so good that I ate two servings!
Isaac Tetteh
i.t80@yahoo.comThese spirals are so easy to make and they're always a hit with my kids. I love that I can use up leftover chicken or beef in them.
Kulsoom Naveed
k20@hotmail.frI'm not sure what went wrong with my spirals. I followed the recipe carefully, but they turned out dry and overcooked. Maybe I didn't use enough oil?
Azhar Imran739
iazhar@hotmail.co.ukI was disappointed with these spirals. They were bland and the cheese didn't melt properly. I won't be making them again.
Bishnu Tharu
tharubishnu@gmail.comThese spirals were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Morena Aguilera
amorena@yahoo.comI followed the recipe exactly and the spirals turned out great! They were crispy on the outside and fluffy on the inside. My family loved them.
aychok
aychok69@aol.comThese spirals were delicious! The combination of flavors was perfect and the cheese was gooey and melted. I will definitely be making these again.
Naeem Rao
naeem-r16@gmail.comI've made these Mexican spirals several times now and they're always a crowd-pleaser. They're so versatile too - I've served them as an appetizer, main course, and even a side dish.
Obioma Ogwuma (Stenzy)
oobioma@yahoo.comThese Mexican spirals were a hit at my party! They were so easy to make and everyone loved them.