MEXICAN STREET CORN (ELOTE)
Corn on the cob is slathered in crema or mayonnaise, topped with cotija cheese, and dusted with cayenne in this classic Mexican street food.
Categories Cheese Backyard BBQ Corn Summer Gourmet
Yield Makes enough for 12 ears of corn
Number Of Ingredients 4
Steps:
- Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
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cnazo qhilika
[email protected]I love the combination of flavors in this recipe. The corn is sweet, the mayonnaise is creamy, and the cotija cheese is tangy. It's the perfect summer side dish.
SANDIP SIWA
[email protected]This is a great recipe for a quick and easy side dish. The corn is flavorful and the cotija cheese adds a nice touch.
Yitayal Astemare
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The corn was cooked perfectly and the flavors were amazing.
Mia Gilmatam
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sally Mseze
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Aiden Harper
[email protected]I made this recipe for my family and they all loved it. It's now a regular in our rotation.
Richard Matengu
[email protected]This is the best Mexican street corn recipe I've ever tried. The flavors are incredible.
Obaidil Hossain
[email protected]I love this recipe! It's so simple to make and the corn always turns out perfectly.
aliramhnie110 official Ali
[email protected]This recipe is a great way to use up leftover corn on the cob. It's easy to make and the results are delicious.
Tumi Mohubu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Misskainat Amna
[email protected]This recipe was a hit at my last party! Everyone loved the combination of sweet corn, creamy mayonnaise, and tangy cotija cheese. I will definitely be making it again.