MEXICAN STREET CORN SALAD
With our recipe for Mexican Street Corn Salad, we've taken the flavors of Elote, authentic Mexican street corn, and turned it into a fun side dish. Fresh corn on the cob gets pan roasted in Country Crock® Spread so it gets that wonderful grilled flavor. Then combine it with authentic Elote ingredients, like cilantro, lime juice, and cotija cheese. This recipes makes a great side dish or serve it with tortilla chips for fun appetizer or snack.
Provided by Country Crock®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Remove corn from cob using a sharp knife. You should have about 6 cups.
- Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and cook until slightly charred, about 5 minutes, stirring frequently. Be careful not to overcrowd skillet or corn will steam. If necessary, char corn in 2 batches. Add jalapeno, garlic, and cumin and cook 1 minute.
- Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional cilantro and Cotija cheese if desired.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 18.9 g, Cholesterol 8.4 mg, Fat 9.9 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 314.6 mg, Sugar 3.3 g
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Stephen augustine
[email protected]This recipe looks great, but I'll have to see if my local grocery store has all the ingredients.
Rashid Ahmed
[email protected]I'm not a big fan of corn, but I might be willing to try this salad if I can find some fresh corn on the cob.
Pg hussain gamer
[email protected]Sounds yummy!
Tema Respect
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. I'll definitely be making it again.
Wesihun Aebu
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was.
Chat Monado
[email protected]This is my new favorite summer salad! It's so fresh and light, and the flavors are amazing.
Md Jalal shaik
[email protected]I'm not sure what I did wrong, but my corn salad turned out bland and watery. Maybe I didn't use enough lime juice.
Monica Bohn
[email protected]I was really impressed with how easy this salad was to make. It only took about 30 minutes from start to finish.
Orvilous Blank
[email protected]Not a fan. The flavors were just too strong for me.
xxxtentacion letsgoo
[email protected]I decided to experiment and added some chopped jalapenos to the salad. It gave it a nice kick that I really enjoyed.
Akrar Ahmad
[email protected]This salad was a huge hit at my last BBQ! Everyone loved the unique and flavorful combination of ingredients. It was a nice change from the typical potato or pasta-based salads.