MEXICAN STROGANOFF RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place water in large pot over high heat to boil. Cook egg noodles until al dente and strain. Add salsa, sour cream and enchilada sauce to the skillet and gently stir until combined. Grease a 9x9-inch pan with cooking spray and place the noodles in the dish. Then gently pour the sauce and beef mixture over top the noodles. Cover with the cheddar cheese and bake for 30 minutes. If desired, scatter green onions over top the casserole before serving. NOTE: The only thing I would do differently next time is to use a hotter salsa and/or enchilada sauce. I had mild of both on hand and it could have used just a little more heat! I also might have thrown in a 1/4 to 1/2 an onion to cook with the beef, just for another level of flavor. I didn't have any white or yellow onions on hand, so I opted to top my dish with green onions to give it that onion kick. Other than that, it was great!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Johnson
[email protected]This dish was easy to make and tasted delicious! I loved the unique flavors.
Khan Jalal
[email protected]I've never had Mexican Stroganoff before, but this recipe was amazing! I will definitely be making it again.
Ben Lloyd Armitage
[email protected]This was a great recipe! I especially loved the creamy sauce and the tender beef.
imran shaik
[email protected]I made this dish for a party and everyone loved it! It was the perfect comfort food.
Shuly Begum
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
bryana bettencourt
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious!
Terri Hansley
[email protected]This was my first time making Stroganoff and it turned out great! The instructions were easy to follow and the dish was delicious.
Thareen Dulnith
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it.
keyon sheppard
[email protected]This dish was easy to make and tasted delicious! I especially loved the sour cream and avocado topping.
Cheyenne Nelson
[email protected]Overall, this was a great recipe. The only thing I would change is to add more vegetables.
Sanya Whyte
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Vijay. Thakor .
[email protected]I'm not a huge fan of Stroganoff, but this Mexican version was really good! The flavors were unique and interesting.
saadudeen dembo
[email protected]This dish was easy to make and tasted great! I loved the creamy sauce and the tender beef.
Adam Baba Fans Club
[email protected]I've never had Mexican Stroganoff before, but this recipe was delicious! The combination of spices and flavors was perfect.
Joann Gonzales
[email protected]This Mexican Stroganoff was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.