SWIRLY BAKED APPLES
Steps:
- 1. Preheat oven to 375 degrees. In a small bowl, stir together butter, brown sugar, oats, cinnamon, ginger, and salt. 2. Scoop out the core of each apple with a melon baller, being careful not to go through the bottom; discard cores. Fill each apple with oat mixture, dividing evenly. Transfer apples to a 9-inch square non-reactive baking dish. Add 1 cup water to the dish to cover bottoms of apples by about 1/2 inch. Cover dish with aluminum foil. Bake until apples are soft but not mushy, 40 to 45 minutes. Serve warm.
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Khan Sahib
[email protected]These apples look so good! I can't wait to try them.
Speedo comedy
[email protected]I love that this recipe uses simple ingredients. I always have apples, cinnamon, and sugar on hand.
Jevgenijs Isaicenkovs
[email protected]These apples are the perfect fall dessert. They're warm, comforting, and delicious.
Al arafat Mahim
[email protected]I'm not a big baker, but these apples were so easy to make. I'm definitely going to try more recipes from this website.
Xenia Stevenson
[email protected]These apples are so pretty and festive. I love making them for holiday gatherings.
Violet
[email protected]I've made these apples several times now and they're always a hit. They're the perfect dessert for a weeknight meal.
Khan Abid
[email protected]My kids loved these apples! They're a great way to get them to eat their fruit.
Jan Roberts
[email protected]These apples are so delicious and easy to make. I love that I can use any kind of apples I have on hand.
Devin Jacobs
[email protected]I made these apples for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they look so impressive.
Wisdom Concert
[email protected]These baked apples were a hit with my family! The swirls of cinnamon and sugar added a delicious touch, and the apples were perfectly soft and tender. I'll definitely be making these again soon.