MEXICAN STUFFED ZUCCHINI
We have 8 zucchini plants and I love to stuff them if they get too big, so I came up with this one night when I had leftover taco meat and way too much zucchini. My DH loved it!
Provided by deb k
Categories One Dish Meal
Time 2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish.
- Bring beef broth to a boil, add rice and cook as directed; set aside.
- Brown hamburger with onions (and peppers& mushrooms if you want); drain.
- Add taco seasoning with water as directed and simmer for 5 minutes.
- Add rice and simmer for 3 minutes.
- Mix ricotta cheese with Parmesan and 1/4 cup of mozzarella.
- Spoon cheese mixture in bottom of boats.
- Spoon rice and beef mixture into boats until filled.
- Put sliced tomatoes over the tops of the boats.
- Bake at 350°F for 1 hour, or until zucchini is soft when pricked with a fork.
- Sprinkle tops with remaining mozzarella cheese and bake until cheese melts.
- Serve with sour cream and salsa.
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Emmanuel Adeyemi
[email protected]This recipe was just okay. I've had better stuffed zucchini.
Js Jit
[email protected]I'm not sure if I did something wrong, but my zucchini turned out a bit mushy.
Miliena McLenon
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
felix kio
[email protected]I had some trouble finding zucchini that was the right size, but I was able to make it work.
Mirdith Joseph
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder.
David Franco
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The filling was so good that I didn't even notice the zucchini.
asha asha
[email protected]This recipe is a great way to use up leftover zucchini.
G all4dglory
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Brenda Nassiko
[email protected]This recipe was easy to follow and the results were delicious. The zucchini was tender and the filling was flavorful.
Nikegirlforever Velez
[email protected]I've tried many stuffed zucchini recipes, but this one is by far the best. The filling is so flavorful and the zucchini is cooked perfectly. I highly recommend this recipe.
Karan Worthan
[email protected]This Mexican Stuffed Zucchini recipe was an absolute hit with my family! The combination of flavors was amazing, and the zucchini was cooked to perfection. I will definitely be making this again.