MEXICAN STYLE BISCUIT CASSEROLE
I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene
Provided by Linda Dugan
Categories Casseroles
Time 45m
Number Of Ingredients 18
Steps:
- 1. Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
- 2. Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
- 3. Heat to boil, boil about 1 minute.
- 4. Place all ingredients into 8x10 glass, greased pan
- 5. Sprinkle Colby & Monterey Cheese all over top
- 6. Open biscuits and place evenly over cheese
- 7. Sprinkle Sharp Cheddar Cheese on top
- 8. Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
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Sikandar Ali Sikandar Ali
[email protected]I'm not sure what went wrong, but my casserole turned out dry. I think I might have overcooked it.
Saika Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Alondra Ayala
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Della Cassin
[email protected]I made this casserole for a brunch party and it was a big hit. Everyone loved the unique flavor.
Ersame Abicha
[email protected]This casserole is a great way to use up leftover biscuits.
Baterson Casseus
[email protected]I'm not usually a fan of casseroles, but this one was really good. The biscuits were so fluffy and the filling was flavorful.
Jeton Jeton
[email protected]This casserole is perfect for a quick and easy weeknight meal.
BD Digonto
[email protected]I added some diced green chiles to the filling for a little extra spice. It was delicious!
Alissya Hendricks
[email protected]This casserole was easy to make and turned out great! I used a store-bought biscuit mix to save time.
Azhar Mastoi
[email protected]This is the best Mexican-style biscuit casserole I've ever had! The flavors are incredible.
omulemera Shaphat
[email protected]I made this casserole for a potluck and it was a total hit! Everyone loved it.
Marius Joubert
[email protected]This casserole was a huge hit with my family! The biscuits were fluffy and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.